20792 danish rum muffins Recipes
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rummed- raisins, dark rum, raisins, pie filling and17 Morerummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar1 hour 10 min, 21 ingredients
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Danish Rum Raisin Muffinsraisins, dark rum, all-purpose flour, sugar, baking powder and7 Moreraisins, dark rum, all-purpose flour, sugar, baking powder, baking soda, salt, nutmeg, butter (3/4 stick), sour cream, egg, vanilla35 min, 12 ingredients
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Hot Buttered Rum Muffinsbutter, softened, sugar, eggs, all-purpose flour and7 Morebutter, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, milk, rum, divided, sugar11 ingredients
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Rum & Nut Cake With Glazerum, walnuts (chopped ), yellow cake mix and8 Morerum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water1 hour 10 min, 11 ingredients
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