Danish Rum Raisin Muffins Recipe

Posted by
Rate It!
Danish Rum Raisin Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup raisins
  • 1/2 cup dark rum
  • 1/2 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 6 tbsp butter (3/4 stick)
  • 1 cup sour cream
  • 1 egg
  • 3/4 tsp vanilla

Directions:

  1. Soak overnight raisins and dark rum.
  2. Drain raisins, reserving rum.
  3. Mix dry ingredients in large bowl.
  4. Cut in butter until coarse meal forms.
  5. Mix in raisins.
  6. Whisk sour cream, egg, vanilla and two tablespoons rum until smooth.
  7. Make a well in center of dry ingredients and pour in cream and egg mixture.
  8. Fill muffin pans three-fourths full and bake until brown.
  9. Bake at 375 degrees 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.36 Kcal (1517 kJ)
Calories from fat 115.94 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 53.42mg 18%
Sodium 188.3mg 8%
Potassium 370.64mg 8%
Total Carbs 49.93g 17%
Sugars 7.42g 30%
Dietary Fiber 2.41g 10%
Protein 5.72g 11%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 301.87 Kcal (1264 kJ)
Calories from fat 96.59 Kcal
% Daily Value*
Total Fat 10.73g 20%
Cholesterol 44.5mg 18%
Sodium 156.87mg 8%
Potassium 308.77mg 8%
Total Carbs 41.6g 17%
Sugars 6.18g 30%
Dietary Fiber 2.01g 10%
Protein 4.76g 11%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 0.9mg 6%
Calcium 81.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top