260318 danish feta cheese broiled tomatoes Recipes

fresh lemon juice, garlic cloves, minced, diced tomatoes with basil oregano and garlic, drained, crumbled feta cheese, sliced baguette or any crusty bread

tomatoes, salt and pepper, crumbled feta cheese, italian dressing

feta cheese, thick slices (about 1/2-inch thick at least), shredded romaine lettuce, yellow onions or 1/2 small red onion, cut into rings, roma tomatoes, sliced (8 slices total ), warmed olive oil, capers, drained, fresh basil leaves, chopped (not dried basil), fresh ground black pepper, lemon wedges

tomatoes, halved, marinated artichoke hearts, drained and chopped, crumbled feta cheese, dry bread crumbs, butter, melted

feta cheese, crumbled, cream cheese, softened, extra virgin olive oil, garlic clove, minced, dried mediterranean oregano, crumbled, cayenne pepper (depending on your taste), chopped kalamata olive, chopped sun-dried tomato, chopped walnuts, toasted, minced fresh parsley

tomato, salt, pepper, spinach leaves, mint, feta cheese, scallions, olive oil, lime juice

feta cheese, cubed, chopped parsley or 2 tbsp coriander, crushed garlic, dried oregano, dried thyme, hot paprika or 1 tsp sweet paprika, cottage cheese, fresh ground pepper, olive oil, tomatoes, skinned,seeded and chopped, red onion, finely chopped, chopped black olives or 3 tbsp green olives (or more), lemon juice

tomatoes, crumbled feta cheese, balsamic vinegar, minced fresh basil

water, grain white rice, flour, paprika, oregano, boneless skinless chicken breasts, cut into bite-size cubes, butter, onion, coarsely chopped, fresh minced garlic (or to taste), milk (use half and half for a more creamier taste), whole tomatoes, drained and cut in chunks, feta cheese, diced, black olives, sliced

tomatoes, crumbled feta cheese, balsamic vinegar, minced fresh basil, pepper

tomatoes, peeled and chopped, garlic cloves (more or less to taste), olive oil, feta cheese, crumbled, fresh dill (or 2-3 tbsp dried ), salt and pepper, spaghetti, cooked and drained

tomato, crumbled feta cheese, balsamic vinegar, minced fresh basil, pepper to taste

tomatoes, halved, pepper, mayonnaise, green onion, chopped, feta cheese, crumbled, dried thyme

tomatoes, cut in half, pepper, mayonnaise, feta cheese, finely crumbled, green onion, chopped, dried thyme

feta cheese, avocado, tomatoes, olive oil, dried tomatoes, peanuts, onion, lemon juice

tomatoes , halved crosswise, salt, black pepper, italian sausage, casings removed, cooked and crumbled, panko breadcrumbs, crumbled feta cheese, chopped fresh oregano, olive oil

penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved

lamb necks (lamb neck fillet), fresh tomatoes, feta cheese, olive oil, dried herbs, of your choice (normally we use italian mixed and basil), salt and pepper