28787 danish crescent cookies Recipes

crescent rolls, pizza sauce, broccoli chopped, pepper jack cheese grated, feta cheese crumbled

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

all-purpose flour, baking soda, salt, butter, softened, sugar, vanilla extract, oatmeal, chopped pecans, sugar , or as needed

all-purpose flour, baking soda, salt, butter, softened, sugar, vanilla extract, oatmeal, chopped pecans, sugar

granulated sugar, butter, softened, cream cheese, softened, vanilla, almond extract, all-purpose flour, pecans, chopped, powdered sugar, for coating

all-purpose flour, all-purpose flour, ground cinnamon, butter, softened, pecans, finely chopped, powdered sugar, sifted, divided, vanilla extract, powdered sugar

cream cheese, softened, sugar, lemon juice, crescent rolls ( 8 oz.), preserves or jam , your choice of flavor ( okay, i m a nutella lover and have made these using it with a sprinkle of hazelnuts), glaze, powdered sugar, vanilla, milk

crescent rolls, cream cheese, sugar, butter, cinnamon and sugar, to sprinkle on top

cream cheese, softened, sugar, lemon juice, refrigerated crescent dinner rolls, lingonberry jam or 4 tsp your favorite jam, powdered sugar, vanilla, milk

crescent rolls, butter or 1/2 cup margarine, cream cheese, sugar, vanilla, sugar, cinnamon

crescent rolls, pepperoni, mozzarella string cheese cut in half, garlic powder, pizza sauce

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

flour, baking soda, baking powder, salt, eggs, sugar, butter

butter, at room temperature, granulated sugar, all-purpose flour, unsweetened shredded dried coconut, powdered sugar, rum

pillsbury refrigerated crescent dinner rolls, cream cheese, vanilla, sugar, sugar, ground cinnamon, butter