Crescent Cheesecake Danish Recipe

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Crescent Cheesecake Danish
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Ingredients:

Directions:

  1. Grease a 13 x 9 pan. Cover bottom of pan with one package of crescent rolls. Push together sections to make one piece. Usually it just rolls out into one big piece.
  2. Beat cream cheese, vanilla and 1/2 cup sugar. Spread filling on top of crescent rolls. Cover filling with other package of crescent rolls. Melt butter and pour over crescent rolls. mix sugar and cinnamon in bowl and sprinkle over top. Bake at 350 for 20-25 minutes. Let cool before serving.
  3. You can make these ahead and warm them up before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.45 Kcal (249 kJ)
Calories from fat 33.02 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 9.22mg 3%
Sodium 31.82mg 1%
Potassium 5.56mg 0%
Total Carbs 6.54g 2%
Sugars 5.3g 21%
Dietary Fiber 0.07g 0%
Protein 0.41g 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 429.95 Kcal (1800 kJ)
Calories from fat 238.78 Kcal
% Daily Value*
Total Fat 26.53g 6%
Cholesterol 66.67mg 3%
Sodium 230.11mg 1%
Potassium 40.24mg 0%
Total Carbs 47.31g 2%
Sugars 38.32g 21%
Dietary Fiber 0.5g 0%
Protein 2.94g 1%
Vitamin A 0.2mg 1%
Iron 0.1mg 0%
Calcium 35mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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