346 dandelion lardons Recipes

garlic, sliced mushrooms, olive oil, vegetable broth or 14 oz chicken broth, dandelion greens , cooked gently, black pepper, pasta, cooked, fresh thyme, romano cheese

young dandelion greens, butter, onion (finely diced ), garlic clove (crushed ), potato (medium, peeled and diced ), soup stock (chicken or veggie), salt and pepper (white pepper)

loosely packed young dandelion greens, washed and cleaned, bacon, eggs, cornstarch, salt, granulated sugar, cider vinegar, milk

dandelion greens (about two cups raw), garlic, a little chili powder, some red chili flakes, water, salt, olive oil

dandelion coffee (1 tsp per cup water), water, cardamom powder, powdered cinnamon, ground nutmeg, powdered ginger, honey or apple juice concentrate, to taste, soymilk , to taste

bacon, dandelion flowers , unopened buds, young dandelion greens, olive oil, vinegar, tarragon

extra virgin olive oil, plus more, extra virgin olive oil, for brushing, shiitake mushroom , stems discarded, caps sliced, garlic cloves, thinly sliced, young dandelion greens, stems removed, water, salt & freshly ground black pepper, store-bought pizza dough, divided in half, shredded imported fontina cheese, freshly grated parmesan cheese

fresh garlic, tamari, seasoned rice vinegar or 1 tbsp balsamic vinegar, olive oil, dried thyme, oregano, basil, red pepper flakes, tempeh, dandelion greens, head red cabbage (or more , to taste)

butter, onion, dandelion greens (washed and chopped , without tough stems), nutmeg, salt, pepper, water, light cream, honey

fresh organic dandelion greens (see dandelion info, below), apple cider vinegar, at room temperature, mason jar

chopped dandelion leaves (about 1/2 lb), baby red leaf lettuce, chopped escarole or frisee, sliced belgian endive, sliced radishes, hard boiled eggs, roughly chopped, apple-smoked bacon, cut into 3/4-inch dice, apple cider vinegar, light brown sugar, grated peeled apples, salt, ground black pepper, vegetable oil, fried potatoes , recipe follows, baking potatoes , like russets, peeled and cut into uniform 1/2-inch cubes, vegetable oil, for frying, salt

extra-virgin olive oil, divided, white rice , such as carolina brand, chicken or vegetable stock, fresh thyme, butter, garlic, finely chopped, ribs celery from the heart, chopped with greens, red bell pepper, chopped, yellow onion, chopped, salt and pepper, sweet paprika , 1/3 palm full, bay leaf, fresh or dried, all-purpose flour, pale beer, hot sauce (recommended : frank s red hot) medium to spicy heat level, worcestershire sauce , eyeball it, petite diced, crushed or stewed tomatoes, bundles , dandelion greens, stemmed and chopped, grated nutmeg, lemon zest, scallions, finely chopped

extra-virgin olive oil, garlic cloves, minced, toasted walnuts, roughly chopped, raisins, balsamic vinegar, sugar, salt & pepper, dandelion greens

bacon, cut in small pieces, chopped new dandelion leaves, approximately, butter, cream or milk, egg, beaten, salt, pepper, cider vinegar, sugar, flour

dandelion greens, bacon fat, cider vinegar, granulated sugar, salt, chopped fresh parsley

chicken stock, dandelion leaves (from young plants), white potatoes, carrots, stalk celery, leeks (white part only ), fresh mushrooms, heavy cream, sour cream, butter, salt & pepper

extra-virgin olive oil, plus more for brushing, shiitake mushrooms , stems discarded, caps sliced, garlic cloves, thinly sliced, young dandelion greens, stems removed, water, salt and freshly ground pepper, store-bought pizza dough, divided in half, shredded imported fontina cheese, freshly grated parmesan cheese

dandelion greens, bacon strips, diced, hard-cooked eggs, chopped, eggs, white vinegar, sugar, water