147 lardons Recipes

  • Potato and Lardon Casserole
    yellow-fleshed potatoes such as yukon gold and
    6 More
    yellow-fleshed potatoes such as yukon gold, slab bacon , any rind discarded, bacon cut lengthwise into 1/4-inch-thick slices, and then slices cut crosswise into 1/4-inch-thick strips (lardons), chopped fresh thyme, minced garlic, salt, black pepper, unsalted butter, cut into bits
    1 hour 30 min, 7 ingredients
  • Cheat's French Cassoulet - Crock Pot or Le Creuset
    lardons or 50 g bacon, chopped into small dice, olive oil and
    13 More
    lardons or 50 g bacon, chopped into small dice, olive oil, meaty sausages, lean pork chops, cut into large pieces, tinned beans, cannellini or navy beans or mixed beans or haricot beans or butter beans, onion, peeled & diced, carrots, peeled & diced into biggish chunks, chopped tomatoes, chicken stock, red wine, sugar, garlic cloves (or more ), breadcrumbs, bouquet garni
    3 hour 30 min, 15 ingredients
  • Molten French Camembert Potato Gratin With Bacon and Onions
    potatoes, peeled, camembert cheese and
    7 More
    potatoes, peeled, camembert cheese, onions, peeled & roughly chopped, smoked lardons or 200 g smoked streaky bacon, cubed, creme fraiche or 5 tbsp sour cream, dry white wine, salt, black pepper, butter, for greasing
    1 hour 10 min, 9 ingredients
  • Scarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding
    whole meal bread, crusts removed and
    11 More
    whole meal bread, crusts removed, hot vegetable stock or 300 ml ham stock, onions, peeled and finely chopped, smoked lardons or 200 g smoked bacon, cut into small pieces, chopped fresh parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, eggs, beaten, shredded vegetable suet or 3 oz melted butter, salt, black pepper
    1 hour 50 min, 12 ingredients
  • Tartiflette
    strong cheese, crumbled and firmly packed (reblochon if y... and
    8 More
    strong cheese, crumbled and firmly packed (reblochon if you can find it although emmenthal, muenster or gruyere will work as well), waxy potato (red ones are good), lardons (diced smoked bacon), onion, butter, white wine, cream, salt, pepper
    50 min, 9 ingredients
  • Tartiflette
    reblochon or 350 g camembert cheese or 350 g gruyere and
    10 More
    reblochon or 350 g camembert cheese or 350 g gruyere, potatoes, white onion (roughly chopped ), garlic cloves (crushed or halved ), lardons, white wine (just do it to taste), creme fraiche, salt, pepper, butter, olive oil
    45 min, 11 ingredients
  • Tartiflette
    potatoes, peeled and
    7 More
    potatoes, peeled, soft french cheese , such as camembert, diced, onion, low-fat creme fraiche, lardons (diced bacon) or 200 g smoked sausage, dry white wine, butter, salt & freshly ground black pepper
    1 hour , 8 ingredients
  • Tartiflette
    yukon gold potatoes, peeled and cut into large pieces and
    7 More
    yukon gold potatoes, peeled and cut into large pieces, blanched lardons or slab bacon, onion, thinly sliced, white wine, nutmeg, freshly ground pepper, cream, wheel reblochon cheese (240g) ( you can use brie)
    45 min, 8 ingredients
  • Potato Soup
    butter, onion, finely chopped, bay leaf and
    5 More
    butter, onion, finely chopped, bay leaf, floury potatoes, peeled and diced , skins reserved, lt stock (ham, chicken, or vegetable), whole milk, salt and pepper, diced ham or bacon lardons (optional)
    30 min, 8 ingredients
  • Salmon Pasta
    fresh salmon fillets, pasta, lemon , juice of, capers and
    3 More
    fresh salmon fillets, pasta, lemon , juice of, capers, eggs, heavy cream, bacon lardons
    20 min, 7 ingredients
  • Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse) Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)
    fine dry bread crumbs, toasted walnuts and
    23 More
    fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients
  • Slow-Braised Short Ribs, Lardons, and Baby Vegetables Slow-Braised Short Ribs, Lardons, and Baby Vegetables
    meaty short ribs (5 lb total ), kosher salt, black pepper and
    15 More
    meaty short ribs (5 lb total ), kosher salt, black pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, tomato paste (5 oz), dry red wine, red-wine vinegar, quartt beef stock (not canned broth) or reconstituted beef-veal demiglace concentrate, water, fresh thyme sprigs, turkish or 1/2 california bay leaf, total smoked slab bacon , cut crosswise into 1/4-inch-thick slices, then slices cut into matchsticks (lardons), baby turnips (1/4 lb total total), trimmed and quartered lengthwise, baby carrots (1/2 lb total total ; not from a bag), peeled, keeping 1/2 inch of stem intact, and halved lengthwise if large, total butternut squash, peeled, seeded, and cut into 1/4-inch dice (3/4 cup)
    18 ingredients
  • Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
    chopped shallots, unsalted butter, divided, tomato paste and
    16 More
    chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil
    1 hour 15 min, 19 ingredients
  • Butter Lettuce with Lardons and Poached Egg (Melissa  d'Arabian) Butter Lettuce with Lardons and Poached Egg (Melissa d'Arabian)
    bacon , cut into lardons, eggs, dijon mustard and
    7 More
    bacon , cut into lardons, eggs, dijon mustard, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, water , as needed, distilled white vinegar, head boston lettuce, cleaned, dried and torn into bite-size pieces, grape tomatoes, halved
    25 min, 10 ingredients
  • Frisee Salad with Lardons, Fried Eggs and Vinaigrette (Emeril Lagasse) Frisee Salad with Lardons, Fried Eggs and Vinaigrette (Emeril Lagasse)
    baguette , thinly sliced on the bias in 1/2-inch pieces and
    10 More
    baguette , thinly sliced on the bias in 1/2-inch pieces, olive oil, sliced comte cheese, lardons , cut into pieces, chopped shallots, dijon mustard, sherry vinegar, salt and freshly ground black pepper, butter, eggs, heads frisee, washed and dried
    45 min, 11 ingredients
  • Frisee Salad with Lardons, Eggs and Herbed Vinaigrette (Emeril Lagasse) Frisee Salad with Lardons, Eggs and Herbed Vinaigrette (Emeril Lagasse)
    baguette , thinly sliced on the bias in 1/2-inch pieces and
    12 More
    baguette , thinly sliced on the bias in 1/2-inch pieces, extra-virgin olive oil, divided, sliced gruyere cheese, lardons , cut into pieces, chopped shallots, dijon mustard, sherry vinegar, salt and freshly ground black pepper, chopped tarragon leaves, chopped chervil leaves, butter, eggs, heads frisee, washed and dried
    50 min, 13 ingredients
  • Cassoulet Cassoulet
    pig skin, salt pork or bacon cut into lardons and
    19 More
    pig skin, salt pork or bacon cut into lardons, pork shoulder deboned and cut into medium size pieces (rustic not uniform), sausages of your choice, ham hock, white beans beans soaked overnight or canned, onions diced, carrots diced, ribs of celery diced, garlic, leek diced and cleaned, stock, dry white wine, parsley, thyme, oregano, bay leaf, bread crumbs, butter, parsley , thyme, and oregano
    2 hour , 21 ingredients
  • Coq Au Riesling Coq Au Riesling
    bacon lardons, leek, finely sliced and
    7 More
    bacon lardons, leek, finely sliced, skinless chicken thighs or 2 3/4 lb thigh fillets, bay leaves, oyster mushrooms torn into strips (4 cups), riesling, salt and freshly ground black pepper, freshly chopped dill leaves, buttered noodles , optional
    30 min, 9 ingredients




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