16086 damson plum cardamom jam Recipes
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Plum Dipping Sauce for Shrimpplums, peeled, pitted and sliced, water and7 Moreplums, peeled, pitted and sliced, water, minced fresh ginger, rice vinegar, ground cinnamon, chopped habaneros, cornstarch , optional, sugar30 min, 9 ingredients
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Plum-Walnut Crumbleplums, pitted and cut into 1/8s (6 cups), sugar and12 Moreplums, pitted and cut into 1/8s (6 cups), sugar, freshly grated orange zest, fresh orange juice, whole-wheat flour, old-fashioned rolled oats (not instant ), light brown sugar, ground cinnamon, salt, butter, cut into small pieces, canola oil, frozen orange-juice concentrate, chopped walnuts, suggestion : 1 1/2 cups reduced-fat vanilla ice cream or nonfat frozen vanilla yogurt (optional)2 hour , 14 ingredients
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Plum Conserveplums, unpeeled, seeded, and chopped, sugar, raisins and3 Moreplums, unpeeled, seeded, and chopped, sugar, raisins, grated lemon rind, lemon juice, walnuts6 ingredients
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Plum Preservesplums, sugar, grated orange rind, fresh orange juice and2 Moreplums, sugar, grated orange rind, fresh orange juice, fresh lemon juice, raisins6 ingredients
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Blackberry and Plum Turnovers with Cardamomplums, pitted, sliced, fresh blackberries, sugar and6 Moreplums, pitted, sliced, fresh blackberries, sugar, ground cardamom, cornstarch dissolved in 1 tbsp water, almond paste, whipping cream, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)9 ingredients
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