Plum Dipping Sauce for Shrimp Recipe

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Plum Dipping Sauce for Shrimp
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Ingredients:

Directions:

  1. Place the plums in a blender or food processor. Add the water and mix at high speed until the plums are pureed. Pour the puree into a 1-quart saucepan. Add the remaining ingredients and simmer over low heat for 20 minutes to reduce the sauce. If necessary, add cornstarch to thicken the sauce.
  2. Remove from heat. Add sugar, to taste. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.77 Kcal (104 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 8.51mg 0%
Potassium 80.15mg 2%
Total Carbs 5.91g 2%
Sugars 5.01g 20%
Dietary Fiber 0.67g 3%
Protein 0.51g 1%
Vitamin C 5.1mg 9%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 20.36 Kcal (85 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.99mg 0%
Potassium 65.88mg 2%
Total Carbs 4.86g 2%
Sugars 4.12g 20%
Dietary Fiber 0.55g 3%
Protein 0.42g 1%
Vitamin C 4.2mg 9%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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