56841 microwave plum orange jam Recipes

plums, finely chopped, skin on, yellow flesh with dark purple skin, sugar, raspberry gelatin

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, shortening, warm buttermilk (110o to 115o), raspberry or plum jelly or jam

ripe figs, rinsed, stem ends trimmed, and cut into quarters, blackberries, rinsed, sugar, fresh orange juice, freshly grated orange zest

red plums, pitted and chopped, chopped fresh pineapple, apple juice, frozen orange juice concentrate, lemon, juiced, ground allspice, powdered fruit pectin, butter, white sugar

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

plum jam, vinegar, brown sugar, dried minced onion, crushed red pepper flakes, garlic, minced, ground ginger

plum jam, chutney (any kind but you want a fairly strong flavor), vinegar, tabasco sauce

blue plums, grated orange , rind of, sugar, lemon juice, liquid fruit pectin

plums, halved and stones removed, golden caster sugar, all-purpose flour, cinnamon stick, broken in half, oranges, almonds, ground, self-raising flour, salt, baking powder, butter, chilled and cut into cubes, golden caster sugar, plain yogurt, milk, vanilla extract, almonds, sliced

raspberries, strawberries, hulled, sugar, lemon juice, liquid fruit pectin, orange-flavored liqueur

shoulder lamb chops (500g approx trim excess fat), flour, mixed herbs, oil, onion (sliced ), carrot (thinly sliced ), celery (sliced ), stock (from a cube is fine), plum jam, tomato sauce, worcestershire sauce

canning instructions, ripe plums, raspberries (1 lb.), lemon juice, butter (optional; see, dry mcp or sure-jell pectin (jam does not set well with ball fruit jell pectin)

orange, lemon, pitted dried plums (about 1 lb), orange juice, sweet marsala wine, cinnamon stick, yogurt cream

golden syrup, clementines, thinly sliced, butter, golden caster sugar, eggs, beaten, self-raising flour, fresh white breadcrumbs, marsala, orange , zest of, dried fruits

sugar, brown sugar, butter, softened, vanilla, egg, just less than 1 cup flour (7/8 cup), orange zest, jam , of any flavour

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

plum jam or 600 g apricot jam, chili sauce, cream (optional)