456918 damn peppers eggs michael chiar Recipes

walnuts, use halves and as many as you need for garnishment of a salad (or dessert!), sugar, black pepper, egg white

pork sausage, cooked & drained, diced onion, bisquick reduced-fat baking mix, sharp cheddar cheese, shredded, ground mustard, cayenne pepper, egg substitute (16oz carton equivalent to 8 eggs), eggs, low-fat milk, salt, ground black pepper

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

oven-poached eggs in spinach nests, spinach nests, eggs, all-purpose flour, curd cottage cheese, frozen chopped spinach, thawed and well-drained, salt, freshly ground black pepper, eggs, eggs, shredded swiss or parmesan cheese, english muffins, split and toasted, red red bell pepper , optional, onion , optional

cabbage, shredded, carrot, shredded, fresh bean sprouts, celery stalk, diced, chopped onion (optional), shrimp, drained, soy sauce, garlic powder, black pepper to taste, egg, beaten, cornstarch, egg roll wrappers, vegetable oil for frying

grated carrots, bean sprouts, drained, chopped water chestnuts, chopped green bell pepper, chopped green onions, garlic, minced, diced cooked chicken, cornstarch, water, light soy sauce, vegetable oil, brown sugar, cayenne pepper, egg roll wrappers

egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened

water, dry grits, processed cheese food, cubed, sharp cheddar cheese, shredded, margarine, salt, seasoned salt, hot pepper sauce, white pepper, eggs, beaten, dried parsley, fresh chives, chopped green chile peppers

eggs, fat-free mayonnaise, light sour cream, chinese hot prepared mustard, stalk celery, finely chopped, pimento-stuffed green olives, chopped, sweet pickle relish, paprika, red pepper flakes, salt and pepper to taste

refrigerated extra large biscuit dough, sliced bacon, olive oil, onion, chopped, jalapeno pepper, seeded and chopped, roasted green chile peppers, seeded and chopped, salt, pepper, eggs, milk, shredded monterey jack cheese

eggs, salt, pepper, water, butter or margarin, cheese, mushroom, green pepper

boiling water, dried wood ear mushrooms, low-salt chicken broth, dry sherry, low-sodium soy sauce, pepper, egg, lightly beaten, chopped green onions

russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, salt and freshly ground pepper, chopped onion, eggs, chopped fresh oregano leaves, freshly grated parmesan , asiago or other aged cheese

canned chipotle peppers, eggs, beer (recommended : tecate or other pale beer), all-purpose flour, cornstarch, baking powder, gray salt, freshly ground black pepper, sour cream, cilantro, chopped, lime juice , plus 6 limes, cut in wedges, gray salt, corn oil, for frying, tomatoes, small diced, red radishes, thinly sliced, corn tortillas, cod or other whitefish cut into 1-oz strips, recipes todd s slaw , recipe follows

leek, all-purpose flour, salt , preferable gray, freshly ground black pepper, eggs, milk, butter, plus more to cook crepes, chives, minced, diced smoked salmon, cream cheese, room temperature, mascarpone cheese, minced red onion, capers, chopped, chopped fresh dill, extra-virgin olive oil, salt , preferably gray, freshly ground black pepper, lemon zest

fine dried bread crumbs, gray salt, freshly ground black pepper, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian flat-leaf parsley, chives (1-inch lengths), or young cress, red wine vinegar

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

eggs (6 egg whites, 1 whole egg), ready-made pie crust (the uncooked type located with the biscuits in the butter aisle), reduced-fat american cheese, salt & pepper