2354 dalmatian braised Recipes

olive oil, shoulder lamb chops, sweet onion, cut in half,and each half quartered, carrots , cut in half inch circles, celery ribs, with leaves,cut in half inch lengths, lemon, unpeeled,cut in very thin slices, red wine (sherry or port is good) or 1/2 cup beef broth, salt, fresh ground pepper, tomatoes, diced, curry powder, cumin, coriander, garlic , smashed, light soy sauce, cold water, cornstarch, fresh mint, leaves removed and rolled up,cut in thin strips

vegetable oil, chopped red onions, sliced red cabbage, garlic, minced, apples, peeled & cored & chopped, chicken stock, red wine vinegar, brown sugar, bay leaf, salt and pepper

olive oil, chicken thighs, salt, black pepper, butter, button mushrooms, thinly sliced, yellow onion, sliced, garlic, minced, all-purpose flour, tomato paste, dark chicken stock, fresh rosemary leaves, coarsely chopped, steamed cooked white rice, fresh parsley leaves, chopped, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

bacon , cut into 1/4 inch strips, chicken, cut into 8 pieces (or 8 pieces of your favorite cut), onion, thinly sliced (or shallots), head garlic, separated and peeled, balsamic vinegar

artichokes, extra virgin olive oil, white wine, water, chicken broth, butter, fresh thyme, chopped, fresh parsley, chopped, garlic , slivered, freshly ground salt and pepper

olive oil, garlic cloves, peeled, onion, chopped, carrot, peeled and roughly chopped, peeled tomatoes, chopped , juice reserved, lamb shanks, red wine , good drinking quality, bay leaves, dried oregano, dried thyme, salt, fresh ground black pepper, beef stock (approximately ) or 1 liter water (approximately)

baby bok choy , cut lengthwise in half, oil, sesame oil, garlic, chopped, grated gingerroot, chicken stock, oyster sauce, ketjap manis (indonesian sweet soy sauce), hoisin sauce, cornstarch

lamb shanks (i have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless), olive oil, onions, chopped, carrots, peeled and cut into 1/2 inch thick rounds, garlic cloves, minced, dry red wine (sangiovese is good), diced tomatoes with juice, low sodium chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme, grated lemon zest

olive oil, bone lamb chops, onion, sliced, vidalia onion, sliced, garlic, sliced, cumin (optional), salt and pepper, sage, rosemary, thyme, oregano, parsley, white wine, water

leeks, washed well and sliced thinly, garlic, peeled and sliced paper thin, carrots, peeled and sliced thinly, olive oil , more if needed

leeks , tough outer leaves discarded and trimmed to about 6 inches in length, butter, chicken stock, dried thyme, salt, pepper

onion, chopped, garlic clove, minced, olive oil , preferably greek, tomato paste, tomato, peeled and chopped, string bean, fresh parsley or 2 tbsp fresh mint, chopped, kosher salt, fresh ground black pepper, water

boneless pork chop (4 chops ), salt and pepper, beef broth, divided, barbecue sauce, evaporated milk, sour cream, flour

lamb shanks (trimmed of fat), onion, garlic cloves, beef stock, red wine, vegetable oil, flour, fresh coarse ground black pepper, bay leaves, salt and pepper

oil, sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips, beef bouillon cubes , dissolved in water and reserved mushroom juice to equal 10 oz, red wine or 1/3 cup cranberry juice, soy sauce, garlic, minced, minced onion, mushrooms , reserve juice, water chestnut, sliced,drained, frozen chinese pea pods, cornstarch, water, hot cooked rice or 4 cups noodles

butter, chopped onions, grain rice, chicken stock or 400 ml vegetable stock, salt and pepper

olive oil, whole chickens, cut into 8 pieces, red onion, sliced, whole garlic cloves, peeled, lemon, cut into chunks, chicken stock, honey, fresh oregano leaves

vegetable broth, red-skinned potatoes, cut into 1/2-inch cubes (about 1 3/4 cups), frozen lima beans (about 1 1/2 cups), thawed, asparagus spears, trimmed, cut into 1-inch lengths, dry white wine, frozen peas, prepared pesto sauce