13935 dak korean spicy Recipes
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pork baby back ribs , trimmed of excess fat, water and6 Morepork baby back ribs , trimmed of excess fat, water, fresh ginger, unpeeled and thinly sliced (about 1 cup), light brown sugar, garlic cloves, minced, soy sauce, sesame oil, korean red pepper flakes or 2 tbsp crushed red pepper flakes40 min, 8 ingredients
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wheel napa cabbages cut into 2 inch pieces and11 Morewheel napa cabbages cut into 2 inch pieces, cube gochugaru (red pepper flakes), coarse salt, fish sauce, saewujeot (salted shrimp), onion, garlic minced, brown sugar, stalk green onions, radish (korean mu), ginger minced, sweet rice flour12 ingredients
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olive oil, apple, cut into chunks and10 Moreolive oil, apple, cut into chunks, stalk celery, cut into chunks, green bell pepper, cut into chunks, onion, cut into bite-size pieces, chicken tenderloins, cut into chunks, gochujang (korean hot pepper paste), dry white wine, lemon pepper, white sugar, minced garlic, ground black pepper30 min, 12 ingredients
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pork loin (thin, wide slices like bulgogi), soy sauce and8 Morepork loin (thin, wide slices like bulgogi), soy sauce, garlic cloves, crushed, green onions (chopped ), yellow onion (sliced ), toasted sesame seeds, black pepper, sugar or 1 tbsp honey, red pepper paste (kochujang), korean red pepper flakes15 min, 10 ingredients
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beef, thinly sliced (any cut you prefer , i use london br... and8 Morebeef, thinly sliced (any cut you prefer , i use london broil), soy sauce, brown sugar, sesame seeds, sesame oil, shallots, thinly sliced, garlic cloves, crushed, mirin, crushed red pepper flakes (reduce according to how spicy you like it!)30 min, 9 ingredients
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chicken wings (sectioned ), potatoes or 1/3 cup cornstarch and14 Morechicken wings (sectioned ), potatoes or 1/3 cup cornstarch, milk, salt, ground black pepper, vegetable oil (for deep frying), fine ground red chili pepper, soy sauce, sugar (or honey, or corn syrup), rice vinegar (or wine), peeled garlic, peeled fresh gingerroot, korean red pepper paste (gochujang), water , as needed to obtain a thin paste, spring onion, toasted sesame seeds1 hour , 16 ingredients
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squid, soy sauce, korean chili paste (gochujang), sugar and10 Moresquid, soy sauce, korean chili paste (gochujang), sugar, chili powder, sesame oil, ginger, minced, carrot, green onions, onion, bell pepper, vegetable oil, garlic clove, minced, toasted sesame seeds, optional garnish20 min, 14 ingredients
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Dak Bokkeum
gochujang (korean chilie sauce) and12 Moregochujang (korean chilie sauce), green onion bottoms sliced, low sodium soy sauce, fresh garlic minced, fresh ginger minced, dark sesame oil, brown sugar, crushed red pepper, skinless, boneless chicken thighs cut into 1/2 inch strips, uncooked short grain white rice, water, water, sesame seeds toasted13 ingredients -
Spicy Tofu Casserole with Pork
vegetable oil and12 Morevegetable oil, boneless pork shoulder , sliced 1/4 inch thick across the grain, garlic, minced, onion, thinly sliced, korean sweet-spicy red chili paste (kochujang), beef stock or 4 cups low sodium chicken broth, zucchini , sliced crosswise 1/3 inch thick, soft tofu, cut into 1-inch dice, scallions, thinly sliced, hot red peppers or 1 hot green pepper, thinly sliced (preferably korean), salt, fresh ground pepper, steamed rice , for serving30 min, 13 ingredients -
Korean Style Whole Fish *spicy
fish , scaled and gutted (like mackerel or trout) and11 Morefish , scaled and gutted (like mackerel or trout), kosher salt, crushed red pepper flakes, chili paste (sambal oelek) or 1 tbsp korean (kochu jang), garlic, minced, fresh ginger, minced, oyster sauce, soy sauce, dark brown sugar, fresh lemon juice, scallions, chopped, sesame oil35 min, 12 ingredients -
Korean Fried Chicken (Spicy Version)
chicken wings, milk, sea salt and white pepper, cornstarch and14 Morechicken wings, milk, sea salt and white pepper, cornstarch, oil, onions, finely diced, ginger, hot pepper paste (kochujan), ketchup, worcestershire sauce, soy sauce, sugar, garlic, korean red pepper (kochukaru), hot green chili pepper (finely diced ), sesame oil, green onion, sesame seeds (to garnish )45 min, 18 ingredients -
Spicy Korean Seaweed Salad
dried wakame seaweed (miyuk, or wakame) and7 Moredried wakame seaweed (miyuk, or wakame), korean red pepper bean paste (kochu jang in korean), korean ground red pepper powder (kochu garu in korean), salt, sugar, roasted sesame seeds, very finely minced garlic, rice vinegar10 min, 8 ingredients -
Korean Beef with Spicy Cabbage
low-sodium soy sauce, chopped green onions, brown sugar and10 Morelow-sodium soy sauce, chopped green onions, brown sugar, sesame seeds, toasted and coarsely crushed, minced peeled fresh ginger, mirin (sweet rice wine), dark sesame oil, minced garlic, crushed red pepper, flank steak, trimmed, spicy cabbage, spicy cabbage40 min, 13 ingredients -
Korean Spicy Fish Soup (Mae Un Tang)
firm white fish fillets (cut into chunks ) and14 Morefirm white fish fillets (cut into chunks ), shrimp (peeled & deveined ), daikon radishes (chinese white radish), chili pepper, green onion, clams, dried kelp (dashima 2 x3 ), ground red pepper, red bean paste, soy sauce, chopped garlic, ginger juice, sugar, salt, parsley (chopped )35 min, 15 ingredients -
Spicy Sashimi Bowl (Hwe Deop Bap)
cooked rice (japanese or korean, preferably) and21 Morecooked rice (japanese or korean, preferably), tilapia fillets (or any type of sashimi quality white fish), tuna , sashimi quality, lettuce leaves, shredded, salad greens , any combination, onion, thinly sliced, carrot, thinly sliced, english cucumber, thinly sliced, leaves sesame, thinly sliced, daikon radish , thin julienne, garlic cloves, peeled, thinly sliced, chili pepper, thinly sliced, masago smelt roe, sesame oil, korean red pepper paste (kochujang), granulated sugar, rice vinegar, sesame oil, sesame seeds, garlic, minced, soy sauce, salt , taste before adding (optional)50 min, 22 ingredients
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