Directions:
- Heat the olive oil in a skillet over medium heat. Stir in the apple, celery, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chicken, hot pepper paste, white wine, lemon pepper, sugar, garlic, and pepper. Cook the chicken until no longer pink in the center, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.5 Kcal (1807 kJ) | ||
| Calories from fat | 192.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 105.5mg | 35% | |
| Sodium | 206.71mg | 9% | |
| Potassium | 230.48mg | 5% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 17.7g | 71% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 33.6g | 67% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.7mg | 70% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.08 Kcal (490 kJ) | ||
| Calories from fat | 52.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 33% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 35% | |
| Sodium | 56.09mg | 9% | |
| Potassium | 62.54mg | 5% | |
| Total Carbs | 7g | 9% | |
| Sugars | 4.8g | 71% | |
| Dietary Fiber | 0.79g | 12% | |
| Protein | 9.12g | 67% | |
| Vitamin C | 9.6mg | 59% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.4mg | 70% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
