Directions:
- Combine first 8 ingredients in a large bowl. Stir in chicken. Cover a marinate 30 minutes.
- Place rice in a medium saucepan; cover with water to 2 inches above rice. stir rice; drain. repeat twice. Add 1 1/2 cups water to drained rice in pan. Cover and reduce to simmer for 20 minutes. Remove from heat and let stand 10 minutes.
- While rice cooks, bring 1/3 cup water to boil in dutch oven. Add chicken mixture; bing to simmer. Cover; reduce heat and simmer 20 minutes.
- Uncover and simmer 10 minutes or until mixture thickens, stirring occationally; remove from heat; stir in green onion and spinich. Sprinkle in sesame seeds.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.92 Kcal (3508 kJ) | ||
| Calories from fat | 663.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.67g | 113% | |
|---|---|---|---|
| Cholesterol | 160.05mg | 53% | |
| Sodium | 670.8mg | 28% | |
| Potassium | 239.72mg | 5% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 18.8g | 38% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.58 Kcal (1129 kJ) | ||
| Calories from fat | 213.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 113% | |
|---|---|---|---|
| Cholesterol | 51.49mg | 53% | |
| Sodium | 215.81mg | 28% | |
| Potassium | 77.12mg | 5% | |
| Total Carbs | 8.6g | 9% | |
| Sugars | 2.05g | 25% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 6.05g | 38% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 6% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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