169 dairy lemon Recipes

soy cream cheese (toffuti brand), tofutti sour cream (non-dairy), eggs, beaten, lemon juice, vanilla, sugar, graham cracker pie crust

fresh gingerroot, finely grated, light cane sugar, lemon zest, dairy-free margarine, eggs, soy yogurt, gluten-free cake flour, oat flour, xanthan gum (see note ) or 1 tsp guar gum (see note), salt, baking soda

pamelas ultimate baking and pancake mix (gluten-free), eggs (or egg replacer equivalent), milk or 1 1/2 cups non-dairy substitute, vegetable oil, lemon zest, lemon , juice of, lemon extract, fresh blueberries

eagle brand sweetened condensed milk (not evaporated milk), egg yolks, lemon juice, grated lemon rind (optional), white cake mix, frozen non-dairy whipped topping, thawed, flaked coconut

spelt flour, yellow cornmeal, salt, baking soda, vegan margarine (vegan-at room temperature), raw sugar (divided ), egg substitute, plain non dairy soy yogurt, vanilla extract, lemon juice, lemons , rind of, vegan margarine, fine sugar, vegan gelatin, egg substitute

flour, sugar, salt, baking powder, eggs, separated, cream of tartar, cold water, vanilla, lemon juice, fresh lemon rind, grated

white spelt flour (or cake flour), baking powder, salt, earth balance margarine, raw sugar (sifted), egg substitute (i used nulaid reddi liquid egg-its fat and cholesterol free), lemon juice (about 2 lemons plus the zest from both lemons), vegan sour cream

gelatin sheets, lemons, eggs, separated, caster sugar, whipping cream or 1/2 pint double cream or 1/2 pint non-fat non-dairy creamer

brown rice flour, rice flour, potato starch, baking powder (gluten-free), baking soda, xanthan gum, salt, sugar, almond meal, vegan egg replacer powder, water, oil, silken tofu, soymilk, vanilla extract, lemon , zest of, lemon juice, blueberries (fresh or frozen )

spaghetti (or other desired pasta), butter (without salt), head garlic, minced, parsley, finely chopped, fresh lemon juice, salt

ripe bananas, sliced and frozen, mangoes, peeled, diced and frozen, fresh strawberries, washed and hulled, lemon juice, sugar (or honey), orange juice (or more , depending on how thick you want your smoothie) or 2 cups other 100% fruit juice (or more, depending on how thick you want your smoothie)

crystal light lemonade mix (2 on the go packets or 1/2 of a tub), fat-free non-dairy powdered coffee creamer (like coffee-mate original fat free), crushed ice or 8 -10 ice cubes

tofutti better-than-cream-cheese, non-dairy whipped topping (riches whip), eggs, sugar, vanilla, lemon juice, graham cracker pie crust

matzo cake flour, baking soda, baking powder, salt, eggs, white sugar, margarine, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, drop yellow food coloring, or as desired (optional), sugar, powdered non-dairy creamer, water, sugar, lemon extract

unsalted butter, graham cracker crumbs, ground cinnamon, eggs, separated, cream cheese, sour cream, sugar, juice and grated lemon, rind of, lemons or 1 tsp vanilla extract, all-purpose flour, candied lemon peel , slices and thin slices of candied citron for decoration

graham cracker crumbs (120 g), melted butter (30 g), egg white (27 g), grated lemon peel (6 g), water, sugar (32 g), cornstarch (24 g), lemon juice (81 g), cream of tartar (4.5 g), egg whites (108 g), sugar (37.5 g)

sweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )

light cream, cold (or half and half), instant lemon pudding, fresh strawberries, rinsed & dried, diced, non-dairy whipped topping, thawed