Freezy-Cool Lemon Slushie Recipe

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Freezy-Cool Lemon Slushie
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Ingredients
3
Count
Nutrition
30
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Dissolve creamer in 1/4 cup warm water, and mix well. Add 1 1/4 cups cold water and Crystal Light. Mix well. Place mixture in a blender with the ice. Blend at high speed until thoroughly blended. (If using ice cubes, start with half of the ice. Stop blending occasionally to add a cube or two, and then continue blending - repeat until desired consistency is reached.)
  2. Pour into a tall glass, and then spoon and/or sip your way to lemon satisfaction! (Pssst - for an even slushier and less liquidy consistency, place in the freezer for about 20 minutes before enjoying!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.39mg 1%
Total Carbs 4g 1%
Calcium 170.8mg 17%
Amount Per 100 g
Calories 7.11 Kcal (30 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.41mg 1%
Total Carbs 0.95g 1%
Calcium 40.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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