150770 dairy free lemon cookies Recipes

flour, salt, unsalted butter, room temp, granulated sugar, lemons , zested and juiced (1/3 cup juice), eggs, whole milk, sugar, sugar , coarse sanding type for sprinkling (optional)

lemon cake mix (with pudding in the mix), cool whip (frozen ), egg, lemon zest, sugar

lemon , zest of, granulated sugar, butter, chilled and cut into pieces (2 sticks), cake flour , sifted, baking soda, salt

lemon cake mix with pudding, crisp rice cereal, margarine, melted, egg, slightly beaten

mayonnaise, lemon juice, soymilk, dried chives, dried parsley, dried dill weed, garlic powder, onion powder, salt, ground black pepper

fresh peaches or 1 lb frozen peaches, sliced, light vanilla soymilk, light brown sugar , packed, lemon juice, vanilla extract, salt

graham cracker pie crust, tofutti better-than-cream-cheese, eggs, sugar, lemon juice, vanilla

water, room temp, agar-agar, agar-agar, water, raw cashews, nutritional yeast, granulated onion, granulated garlic, fresh lemon juice, paprika, salt

canned solid-pack pumpkin, soft silken tofu, honey, vanilla-flavored soymilk, light brown sugar, salt, ground ginger, cinnamon, nutmeg, lemon extract, fleischmans unsalted margarine, egg yolks, egg white (stiffly beaten), deep dish pie shell

dairy-free margarine, melted (or non-dairy butter), ground almonds, dairy-free margarine, at room temperature (or non-dairy butter), sugar, eggs, lemon juice, lemon zest, grated, flour, baking powder, salt, powdered sugar (to garnish ), lemon zest, grated, for garnish

dairy-free soy-free margarine, softened (i like earth balance soy-free), sugar, eggs, cooked mashed sweet potato, coconut milk (use light if you like ), brown rice flour, quinoa flour, gluten free baking powder (i use clabber girl), salt, cinnamon, ground nutmeg, raisins (optional) or 1/2 cup dried cranberries (optional), pecans (optional) or 1/4 cup walnuts (optional)

dairy-free margarine (4.5 oz), caster sugar , also known as superfine sugar (4.5oz), eggs , can use equivelant egg replacer (i would use double the powder suggested on the box to replace two ), gluten-free self-raising flour (soy-free if needed, 1 cup), rice flour , use a finely ground flour (1/2 cup), gluten free baking powder (there is a recipe here on zaar if you cannot buy 1), rice milk , can use soy milk if tolerable (1/2 cup), icing sugar, -for dusting (confectioners sugar )

mangoes, erythritol (or sugar substitute of your choice), coconut milk, coconut cream, triple sec (optional), sugar-free chocolate chips (dairy free) (optional)

potato, mashed (either two medium potatoes or 1 large one), salt, eggs, canola oil, tofutti better-than-cream-cheese (non-dairy), tofutti sour cream (non-dairy), non dairy cheese (daiya, shredded), flour

chickpeas, drained and rinsed, eggs, lemon, caster sugar, clear honey

ripe bananas, sliced and frozen, mangoes, peeled, diced and frozen, fresh strawberries, washed and hulled, lemon juice, sugar (or honey), orange juice (or more , depending on how thick you want your smoothie) or 2 cups other 100% fruit juice (or more, depending on how thick you want your smoothie)

soymilk, lemon juice, all-purpose flour, sugar, baking soda, salt, i can tsp believe it s not butter, unsweetened cocoa powder, eggs, vanilla, chocolate frosting, i can tsp believe it s not butter, unsweetened cocoa, soymilk, powdered sugar , sifted, vanilla

all-purpose flour, pineapple juice, sugar, orange juice concentrate, honey, lemon juice, assorted fresh fruit