18134 vegan pesto sandwich Recipes

firm tofu, drained and sliced into 6 even slabs, vegan sausage patties, pressed thin, soy flour, garlic powder, turmeric, sea salt, black pepper, vegetable oil, vegan margarine, vegan american cheese (tofutti singles), english muffins, toasted

beef tips , gardein beefless tips, provolone cheese , daiya, red peppers, thin sliced, onion, thin sliced, button mushroom, sliced, tomato, iceberg lettuce, vegan mayonnaise, hard roll

skinless, boneless chicken breast halves, cut into chunks, olive oil, minced garlic, red pepper flakes, salt and freshly ground black pepper to taste, yellow bell pepper, sliced, onion, sliced, diced zucchini, balsamic vinegar, sliced mushrooms, chopped fresh basil, shredded mozzarella cheese, prepared pesto sauce, halved cherry tomatoes, italian-style hoagie buns , split lengthwise and toasted, crumbled feta cheese, divided, chopped fresh basil, divided

personal size prepared pizza crust, olive oil, celery, chopped (1/2 cup), cut-up cooked chicken, basil pesto, freshly grated parmesan cheese, shredded lettuce

chopped grilled chicken breast, freshly baked french bread, leaf arugula, chopped, plum tomato, sliced and cut in half, basil pesto, mayonnaise, krafts parmesan cheese or 1 -2 tbsp romano cheese or 1 -2 tbsp asiago cheese, grated, dried oregano (optional), dried sweet basil leaves (optional), parsley (optional), olive oil (optional), garlic clove, crushed (optional), salt (optional)

boneless skinless chicken breast halves (4 oz each), prepared pesto, divided, salt, pepper, italian bread (1/2 inch thick), toasted, roasted sweet red peppers, drained, fresh mozzarella cheese , cut into six slices

crusty sandwich roll, split, low-fat mayonnaise, dijon mustard, prepared pesto sauce, mushroom, sliced, onion, sliced, olive oil, cooked chicken, sliced, provolone cheese, avocado, sliced, salt and pepper, to taste

firm tofu, raw cashews, frozen chopped spinach, thawed (or fresh spinach tastes really nice and keeps more nutrients!), garlic cloves, olive oil, salt, onion, chopped, egg-free pasta (i usually use bow tie, but it would be great with penne also), water, water, water, vegetarian poultry seasoning (i use mckays vegan chicken seasoning), nutritional yeast, pesto sauce, liquid (can add more to taste), head of broccoli, cooked

water, firm tofu, cashews, black pepper, garlic salt, olive oil, nutritional yeast, mock poultry seasoning (i use mckay s vegan chicken seasoning), liquid pesto sauce

vegan margarine (optional), whole wheat bread, water, nutritional yeast flakes, oat flour (see below ), cornstarch, no-added-salt tomato paste or 2 tsp ketchup, tahini (can omit for a fat-free sandwich, but it adds richness and depth), lemon juice, onion powder, garlic granules, turmeric, dry mustard (can be omitted), salt (optional)

prepared basil pesto sauce, sourdough bread, lightly toasted, mayonnaise, freshly grated parmesan cheese, provolone cheese, shredded smoked mozzarella cheese, lettuce leaf, tomato

pulled pork, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, red pepper flakes, lemon pepper, pork shoulder roast, lemon, juiced, olive oil, red wine vinegar, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, olive oil, goat horn peppers , or other hot green chiles, sliced, red bell pepper, sliced, onion, sliced, red pepper flakes, salt and freshly ground black pepper to taste, sliced mushrooms, garlic basil spread (see footnote for recipe link), marsala wine, prepared pesto sauce, assembly, italian-style hoagie buns , split lengthwise, shredded mozzarella cheese, divided, halved cherry tomatoes, divided, chopped fresh basil, divided

firm tofu, tomatoes, thinly sliced, olive oil or 1 tbsp vegetable oil, salt, fresh ground pepper, mayonnaise or 1/3 cup vegan, fresh rosemary, chopped or 1 tsp dried rosemary, crushed, whole wheat bread, prepared pesto sauce, sliced marinated mushrooms, radish sprouts

whole wheat pasta, green beans, non-hydrogenated vegan margarine, pesto sauce, prepared (see vegan pesto recipe)

navy beans, salt, raw cashews, dijon mustard, vegan pesto or 1 tbsp, fresh lemon juice, soymilk or 2 tbsp rice milk or 2 tbsp water, fresh asparagus, puff pastry sheet, salt , pepper, olive oil

your favorite vegan bread, a medium avocado, sun-dried tomatoes , pieces, vegan mayonnaise, vegan cheddar cheese, red onion, bean sprouts

basil pesto ( ), sandwich bread, fresh mozzarella cheese, thinly sliced, salt, fresh ground pepper