131880 dairy free broccoli potato soup Recipes
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instant mashed potatoes (hungry jack is good!) and8 Moreinstant mashed potatoes (hungry jack is good!), powdered coffee creamer, mccormick chicken gravy mix, salt-free spike seasoning (or mrs. dash salt-free, or lawry s salt-free seasoning), minced dried onion, chicken bouillon granule, pepper, potato soup mix, boiling water10 min, 9 ingredients
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red potatoes, chopped, reduced-sodium chicken broth and6 Morered potatoes, chopped, reduced-sodium chicken broth, broccoli florets, very small, low-fat milk, all-purpose flour, smoked gouda cheese, shredded (8 oz.), winter greens (such as curly endive, chicory, romaine, escarole, or spinach), gouda cheese, shredded (optional)27 min, 8 ingredients
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Chocolate Mousse - Dairy Freedairy-free margarine, cocoa powder, cold water and2 Moredairy-free margarine, cocoa powder, cold water, eggs, separated, sugar20 min, 5 ingredients
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Dairy-free Triflecustard, egg yolks, sugar, soya milk, vanilla essence and7 Morecustard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped1 hour 30 min, 12 ingredients
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Dairy-Free Mashed Potatoesfingerling potatoes, chicken broth (or vegetable broth) and3 Morefingerling potatoes, chicken broth (or vegetable broth), coconut cream, earth balance whipped spread, salt and pepper30 min, 5 ingredients
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Broccoli Potato Soup with Parmesan Croutonsboiling potatoes, garlic cloves, minced, water and4 Moreboiling potatoes, garlic cloves, minced, water, cubes italian bread, toasted lightly, extra-virgin olive oil, freshly grated parmesan, broccoli , coarse stems discarded, cut into 1-inch flowerets and remaining stems peeled and sliced thin7 ingredients
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Cheesy Broccoli Potato Soupbroccoli , about 1/2 lb, onion, chopped and3 Morebroccoli , about 1/2 lb, onion, chopped, red potatoes, cut into 1/2 inch cubes, milk, shredded cheddar cheese35 min, 5 ingredients
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Cheesy Broccoli Potato Soupbroccoli (about 1-1/2 lbs), onion,chopped and3 Morebroccoli (about 1-1/2 lbs), onion,chopped, potato ,cut in 1/2 cubes, whole milk, shredded cheddar cheese25 min, 5 ingredients
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Broccoli Cheese Soupshredded carrot, chopped onion, butter, milk, water and4 Moreshredded carrot, chopped onion, butter, milk, water, frozen chopped broccoli, pepper, condensed cream of potato soup, undiluted, shredded cheddar cheese25 min, 9 ingredients
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Gladys Brooms' Potato Souppotatoes cubed, butter, evaporated milk (tall size) and2 Morepotatoes cubed, butter, evaporated milk (tall size), velveeta, potato soup5 ingredients
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Potato soup made from leftoversdiced onion sauted in butter and10 Morediced onion sauted in butter, frozen tatar tarts thawed &crumbled, milk, cream 8 oz, potato soup, more cheddar cheese, cooked bacon crumbled, saved + bacon grease, leftover mashed potatoes for thickening, salt &pepper, garlic, onion powder, chives, parsley seasonings to taste, real butter11 ingredients
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Twice Baked Potato Souppotato soup mix, onion, chopped, garlic clove, minced and3 Morepotato soup mix, onion, chopped, garlic clove, minced, cheddar cheese, cheddar cheese, grated, scallion, chopped35 min, 6 ingredients
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Quick Potato Broccoli Cheese Soupcream of potato soup (campbell's or equiv.) and6 Morecream of potato soup (campbell s or equiv.), cheddar cheese soup (campbells s or equiv.), milk (your choice of %), potatoes, fresh broccoli, cheddar cheese, shredded, pepper (to taste)20 min, 7 ingredients
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Panera Bread Broccoli Cheese Souppanera bread broccoli cheese soup, butter, melted and19 Morepanera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .21 ingredients
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