Dairy-Free Mashed Potatoes Recipe

Posted by
Rate It!
Dairy-Free Mashed Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Chop potatoes into even chunks and boil in a covered pot in lightly salted water.
  2. When potatoes are tender when poked with a fork, drain water.
  3. Add chicken broth, coconut cream, Earth Balance.
  4. Mash with hand masher or immersion blender.
  5. Salt and pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.55 Kcal (383 kJ)
Calories from fat 53.66 Kcal
% Daily Value*
Total Fat 5.96g 9%
Sodium 85.18mg 4%
Potassium 30.44mg 1%
Total Carbs 9.81g 3%
Sugars 9.62g 38%
Protein 0.19g 0%
Vitamin C 1mg 2%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 247.82 Kcal (1038 kJ)
Calories from fat 145.26 Kcal
% Daily Value*
Total Fat 16.14g 9%
Sodium 230.6mg 4%
Potassium 82.39mg 1%
Total Carbs 26.54g 3%
Sugars 26.04g 38%
Protein 0.5g 0%
Vitamin C 2.8mg 2%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top