210640 dahi tamatarwala chicken tomato gravy Recipes

chicken breasts or 3 -5 chicken thighs, tomatoes, onion, cut into quarters, oil, chicken broth, mixed with, water, oregano, cumin, garlic, peeled and crushed, unsweetened cocoa powder, chili powder, salt

tomatoes, sliced fennel bulb, olive oil, salt and pepper, fresh thyme or 1 tbsp dried thyme, chicken thighs

tomatoes, quartered, garlic, salt, whole cilantro leaf, chipotle chile (optional), tomato paste, prebaked thin italian pizza dough, shredded cooked chicken breasts (8 oz), shredded low-fat monterey jack cheese (3 oz), jalapenos, seeded and thinly sliced

dry yeast, warm water, olive oil, wheat flour, sugar, salt, all-purpose flour, alfredo sauce, garlic clove, finely minced, green onions, chopped, chicken breast, cooked and shredded, frozen spinach, cooked and drained, roma tomatoes, chopped, italian blend cheese

chicken legs, chopped tomatoes, bay leaf, red wine, red pepper, onion, tomato puree

chicken cutlets (tenderized chicken steak), dry breadcrumbs, parmesan cheese, grated, parsley, dried, salt & pepper, tomato juice (v8 or clamato can be substituted), hot sauce (peri peri, tabasco), vegetable oil (or just spray fry pan ), mushrooms, cleaned and cut in half

chicken breasts, preferably with skin on, olive oil, onion, chopped, herbs, freshly chopped (e.g. sage, rosemary, thyme), halved cherry tomatoes or 1 1/2 cups sliced ripe tomatoes, white wine, sour cream, salt & pepper, to taste

chicken breast, little oil, knob butter, onion, mushrooms, water, stock, cube, tomato puree, dried herbs, salt, pepper, garlic powder

plastic oven cooking bags, sheets aluminum foil , 8 inch squares, chicken thighs or 6 chicken breasts, fresh orange juice, garlic cloves, dried marjoram, ancho chilies, guajillo chilies, water, onion, tomato, new potatoes, carrots, avocado leaves

chicken breasts, cream cheese with garlic and herbs, oil, breadcrumbs, tomatoes, rocket

chicken breasts, boneless and skinless, salt and pepper, butter, shallot, chopped, italian tomatoes, drained and chopped, sweet vermouth, heavy cream

chicken cutlets (8 to 12), kosher salt, pepper, olive oil, tomatoes (or grape), dry white wine, scallions, sliced, fresh tarragon leaves, chopped

chicken breasts, trimmed, olive oil, onion, diced, garlic cloves, minced, diced tomatoes, tomato paste, red wine (to taste), mushroom stems and pieces, snipped fresh parsley, sugar, black pepper, salt, dried rosemary, dried thyme, oregano, hot cooked linguine , for 6

chicken breasts , cut into strips, sundried tomatoes, fresh tarragon, chopped, mascarpone, garlic, chopped, pasta, cooked, olive oil

chicken breasts, cream of mushroom soup, sour cream, ro-tel tomatoes (jalepena peppers & tomatoes), dozen corn tortilla, shredded cheddar cheese or 2 cups monterey jack cheese, butter or margarine

tomatoes, olive oil, divided, herbes de provence, kosher salt, plus more, fresh ground black pepper, worcestershire sauce, boneless skinless chicken breast, shallot, minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves

chicken tenderloins or 6 large chicken breast fillets, onions, mushrooms, good quality mild curry powder, butter (for frying ), tomato puree, light cream, tri-colored pasta (fettuchini), chopped parsley, to garnish

chicken breasts, dried bacon bits, sundried tomato tapenade, white wine, dried blueberries, salt and pepper