184444 dahi phuki flour dumplings Recipes

flour , ap, baking powder, salt, table, parsley, chopped, crisco shortening, milk , whole only

flour, salt, baking powder, pepper, egg, well beaten, melted butter, milk

flour, salt, baking powder, dried parsley, pepper , to taste, eggs, milk, bacon grease, browned & crumbled bacon

egg, slightly beaten, salt, paprika, pique seasoning, bread flour, baking powder, nutmeg, pepper, butter

flour, baking soda, salt, shortening, buttermilk , although i think my mom substituted with milk soured with lemon juice, apples, peeled, cored and wedged but keep together, cinnamon, butter, sugar, sugar, water

flour , plus 1 tbsp, baking powder, nutmeg, salt, sugar, milk, egg, fresh cranberries, vanilla, water

all-purpose flour, plus more for dusting, minced mixed fresh herbs and celery leaves, baking powder, baking soda, salt, freshly ground pepper, cold unsalted butter, cut into small pieces, cold buttermilk

flour, boiling water, cold water, fround pork, shrimp, shelled, dried black mushrooms, cabbage, chopped green onion, soy sauce, salt, fresh ginger (optional), sesame oil, vegetable oil, is 1 chinese soup spoon. alternatively, you can use 1 tbsp. + 1 tsp.

flour, baking powder, salt, water or milk to bind flour, cooking oil to fry

flour, boiling water, scallions, napa cabbage leaves, fresh ginger root, ground pork, cornstarch, soy sauce, sesame oil, salt, soy sauce, chinese black vinegar or rice vinegar, sesame oil, sriracha (chili) sauce (optional), neutral-tasting vegetable oil , like corn or canola, cold water

flour, salt, baking soda, baking powder, dried thyme*- (you may use 2 tsp. ital. seasoning for these 3 ingredients), dried parsley, dried oregano, butter, milk

flour, egg, salt about 1/2 cup water, apples, peeled, cored and cut up in small pieces, butter, bread crumbs, powdered sugar

flour, sugar, baking powder, baking soda, salt, egg separated, butter melted, fruity wine or water, cinnamon, ginger, buttermilk or as needed, peeled ripe peaches, fresh blacberries or blueberries, cream for garnish and mint leaves