Apple Dumplings Knedle Z Jablkami Recipe

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Ingredients:

Serving

3 1/4 cups flour
1 egg
salt about 1/2 cup water
1/2 lb apples, peeled, cored and cut up in small pieces
1 1/2 tbsp. butter
1 1/2 tbsp. bread crumbs
1/3 cup powdered sugar

Directions:

Combine flour with the egg, dash of salt, and as much water as kneaded to knead a smooth , loose dough.
Roll out on a floured board 1/4 in. thick
Cut out small circles.
Place a piece of apple in center of each circle
Fold over.Seal edges and roll in the palm of your hands.
Cook in large kettle with salted boiling water until they float to top.
Transfer to platter
Add bread crumbs to butter and fry for 1 minute.
Pour over dumplings
Sprinkle with powdered sugar

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.49 Kcal (1551 kJ)
Calories from fat	127.11 Kcal
		% Daily Value*
Total Fat	14.12g	22%
Cholesterol	17.46mg	6%
Sodium	1010.85mg	42%
Potassium	309.96mg	7%
Total Carbs	54.98g	18%
Sugars	9.15g	37%
Dietary Fiber	4.91g	20%
Protein	6.59g	13%
Vitamin C	0.9mg	2%
Iron	2.7mg	15%
Calcium	131.2mg	13%

Amount Per 100 g
Calories	348.14 Kcal (1458 kJ)
Calories from fat	119.44 Kcal
		% Daily Value*
Total Fat	13.27g	22%
Cholesterol	16.4mg	6%
Sodium	949.89mg	42%
Potassium	291.26mg	7%
Total Carbs	51.67g	18%
Sugars	8.59g	37%
Dietary Fiber	4.61g	20%
Protein	6.19g	13%
Vitamin C	0.9mg	2%
Iron	2.5mg	15%
Calcium	123.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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