184444 dahi flour dumplings Recipes

all-purpose flour, baking powder, white sugar, salt, margarine, milk

self-rising flour, sugar, butter, melted, egg, beaten, milk, water, golden syrup, brown sugar, lemon juice, butter

flour, salt, eggs, water , or as needed, onions, peeled, ground beef, salt and pepper to taste, vegetable oil, red pepper flakes, minced garlic, plain yogurt

flour, sugar, baking powder, salt, egg, milk, fresh blackberries, sugar, water, butter

plain flour, baking powder, salt, butter, milk, parsley flakes

flour, salt, baking powder, cold butter, cut into 32 pieces, egg, cold water, vinegar, apples, sliced and peeled, brown sugar, water, butter, cinnamon

flour, salt, black pepper (optional, can use more to taste), baking powder, egg, well beaten, melted butter, full-fat milk

flour, salt, baking powder, ice water, chicken stock, carrots, chopped, stalks celery, chopped, bay leaves, celery salt, garlic cloves, basil, oregano, chicken breasts, half-and-half

flour, egg, salt, water (enough for a thick, bread-like dough), ground pork, scallions, finely chopped, fresh ginger, finely-chopped, peas (thawed if frozen ), chili pepper flakes (optional), soy sauce, rice vinegar ( ), honey, sesame oil (optional), sesame seeds (optional)

flour (plus extra for kneading dough later), prepared instant mashed potatoes (yes, instant... this is important ), egg, pork roast (with its fat, add butter later if you don tsp have enough), garlic cloves, peeled, onion powder, dried onion flakes, caraway seeds (to season the roast and the sauerkraut), sage (to taste), salt and pepper (to taste), sauerkraut, butter (for sauerkraut), butter (to add if roast doesn tsp have enough fat on it)

eggs, salt, soup stock, water, butter or 1 tsp margarine, very soft, flour

flour, baking powder, sugar, salt, eggs, buttermilk, butter, melted

flour, baking powder, salt, lard, milk, butter, melted, chopped apples, brown sugar, cinnamon, sugar, flour, salt, water, cinnamon

all-purpose flour, baking powder, baking soda, salt, freshly grated nutmeg, cold unsalted butter, cut into bits, well-shaken buttermilk, pure maple syrup (preferably grade b or dark amber), water, garnish: freshly grated nutmeg, plain whole-milk yogurt or sour cream