Chicken and Dumpling Soup Recipe

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Ingredients:

Serving

Directions:

Start out by putting together the dough for your dumplings. Mix together the flour, salt and baking powder. Then slowly add in your ice water. Keep adding it in until you have enough to form a nice dough ball. Knead your dough for about 5 minutes and then set it the side and let it rest while you work on the other end of the soup.
In a large pot add together your stock, chicken, carrots, celery, garlic, basil, oregano, and celery salt. Heat it up on medium heat and let the chicken cook through. When the chicken is cooked, remove it and set it to the side.
Now grab up your dough and roll it out about 1/4 thick with your rolling pin. Cut it into small squares and place them in your hot broth. As they cook up, they will rise to the top of the broth.
While your dumplings are cooking, go ahead and shred your chicken up. Add it to your soup. Last but not least, add in the half and half and give it a couple swirls around the pan to incorporate everything together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.02 Kcal (1884 kJ)
Calories from fat	139.42 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	15.93mg	5%
Sodium	1841.47mg	77%
Potassium	600.59mg	13%
Total Carbs	64.84g	22%
Sugars	6.57g	26%
Dietary Fiber	7.62g	30%
Protein	14.13g	28%
Vitamin C	4mg	7%
Vitamin A	0.4mg	14%
Iron	3.6mg	20%
Calcium	256.6mg	26%

Amount Per 100 g
Calories	124.64 Kcal (522 kJ)
Calories from fat	38.61 Kcal
		% Daily Value*
Total Fat	4.29g	24%
Cholesterol	4.41mg	5%
Sodium	510.01mg	77%
Potassium	166.34mg	13%
Total Carbs	17.96g	22%
Sugars	1.82g	26%
Dietary Fiber	2.11g	30%
Protein	3.91g	28%
Vitamin C	1.1mg	7%
Vitamin A	0.1mg	14%
Iron	1mg	20%
Calcium	71.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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