308746 dagneau la provencale chops provence Recipes

chopped onion, butter, fresh bread crumbs, chopped apples, chopped celery, chopped fresh parsley, salt, thick pork chops, salt and pepper to taste, vegetable oil

ribs celery, sliced, chopped roasted red or yellow pepper, seedless cucumber, peeled and chopped, chopped pitted ripe olives, prepared balsamic vinaigrette salad dressing, hearts of romaine, rinsed and chopped, pepperidge farm seasoned croutons or any variety, freshly ground black pepper, parmesan cheese shavings

red wine vinegar, extra-virgin olive oil, chopped fresh dill , or oregano or 1 tsp dried, garlic powder, salt, freshly ground pepper, chopped iceberg lettuce, chopped cooked chicken, (about 12 oz; see tip ), tomatoes, chopped, cucumber, peeled, seeded and chopped, chopped red onion, sliced ripe black olives, crumbled feta cheese

red wine vinegar, extra virgin olive oil, oregano or dill, chopped (fresh), garlic powder, salt, pepper, freshly ground, romaine lettuce, chopped, chicken, cooked, chopped, tomato, medium, chopped, cucumber, peeled seeded, chopped, red onion, finely chopped, black olives, sliced, feta, crumbled

chopped romaine lettuce, black beans, rinsed and well drained, chopped seeded tomato, chopped peeled jicama, fresh corn kernels, uncooked (or frozen or canned ), sliced radishes, half a ripe avocado, diced, red bell pepper, chopped, crumbled reduced-fat feta cheese, fresh lime juice, olive oil, honey, chopped fresh cilantro, garlic clove, peeled and minced, chopped jalapeno pepper (use canned for less heat )

extra-virgin olive oil, fresh lemon juice, chopped shallots, grated lemon peel, chopped radicchio, chopped curly endive, chopped butter lettuce, chopped arugula, crumbled blue cheese

head romaine lettuce, finely chopped (about 8 cups), tomatoes, seeded, finely chopped (about 1 1/2 cups), cucumber, peeled, seeded, finely chopped (about 1 1/4 cups), chopped red onion, olive oil (preferably extra-virgin), red wine vinegar, crumbled feta cheese (about 4 oz), pitted halved kalamata olives or other brine-cured black olives

head romaine lettuce, cut into 1-inch squares, sliced pepperoni or 1/4 lb salami or 1/4 lb prosciutto, chopped, drained sliced pimiento (1 4-oz jar), chopped red onion, drained rinsed, and chopped canned artichoke hearts (1 15-oz can), red wine vinegar or 3 tbsp white wine vinegar, olive oil, salt, fresh ground black pepper, grated parmesan cheese, chopped pepperoncini pepper (optional), provolone cheese (optional), sliced basil leaves (optional)

jumbo pasta shells (about 24), chopped romaine lettuce, chopped fresh basil, chopped fresh tomato, chopped peeled cucumber, italian salami, chopped, crumbled feta cheese, olive oil, red wine vinegar, mixed italian herbs, sugar, salt and pepper, to taste

green pepper, chopped, onions, chopped or 5 green onions, plus tops chopped, tomatoes, seeded and chopped, cucumber, seeded and chopped, black olives, quartered, head lettuce, finely chopped, pine nuts or 2/3 cup sunflower seeds, feta cheese

hard-boiled eggs, peeled and chopped, white onions, chopped (use less if you prefer i would), fresh parsley leaves, chopped, fresh dill or 1/4 tsp dried dill, chopped, dijon mustard, mayonnaise, hass avocado, diced (about 3/4 lb), sea salt (to taste), black pepper (to taste), brioche bread or 6 -8 slices challah, lightly toasted, muenster cheese , mexican manchegoor monterey jack cheese (optional)

eggs, well beaten, dark beer (recommended : modelo negra), dry mustard (recommended : colmans), red chili powder, kosher salt, sugar, all-purpose flour, plus extra for dredging, vegetable oil, for frying, codfish, cut into serving pieces, olive oil, white corn tortillas, chipotle mayonnaise , recipe follows, shredded cabbage, mayonnaise, fresh lime juice, chopped fresh cilantro leaves, chipotle chili puree, kosher salt

baking potatoes , like russets, about 2 1/4 lb, cardoons, milk, chopped fresh thyme, minced garlic, red pepper flakes, salt and freshly ground black pepper, scamorza or mozzarella, sliced 1/2-inch thick, red bell peppers , roasted, peeled, seeded and cut into pieces, tomatoes , about 1 1/4 lb, cut in half lengthwise, yellow onion, about 10 oz, sliced 1/2-inch thick, green zucchini , sliced on the bias 1/2-inch thick, extra-virgin olive oil, grated pecorino

corn or flour tortillas, cut to size of bowl openings, olive oil, sweet onions, sliced into thin rings, garlic cloves, sliced, dried oregano, salt , a few cranks of black pepper, lowsalt , lowfat chicken broth, lowfat beef broth, fresh lime juice, pilsner or lager beer or a french biere de garde (such as jenlain), avocados, diced, roma tomatoes, seeded and diced, green onions, white and green parts sliced, fresh cilantro, leaves chopped, jalapenos, seeded and minced, shredded queso fresco , a nice gruyere, or drunken goat cheese (i really like drunken goat!), to top and garnish, sliced lime, to garnish

chopped peeled cooking apple (such as braeburn), sugar, fresh lemon juice, apple-pie spice, oatmeal cookie crumbs, (about 4 oz, crushed ), vanilla low-fat ice cream, softened

chopped fresh cilantro, chopped fresh parsley, chopped fresh mint, garlic, minced, chopped moroccan preserved lemon, olive oil, ground black pepper to taste, bone) rack of lamb, trimmed and frenched, kalamata olives, red bell pepper, thinly sliced

tomatillos, husked, quartered, lightly packed) cilantro, fresh lime juice, chopped jalapeno chili, garlic clove, peeled, vegetable oil, chopped green onions, chopped romaine lettuce, chopped green cabbage, chopped seeded tomatoes, chopped peeled jicama, fresh corn kernels, avocado, pitted, peeled, diced, feta cheese, crumbled, corn tortilla chips (optional)

chopped fresh pineapple, chopped sweet onion, chopped fresh serrano chile , including seeds, chopped thyme, distilled white vinegar, coriander seeds, thick) boneless pork loin chops, olive oil, dark rum