131028 daeng red curry Recipes
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peanut oil, pork fillets, sliced thinly and13 Morepeanut oil, pork fillets, sliced thinly, red curry paste , adjust to your taste (i used thai kitchen brand), onion, sliced thinly, garlic cloves, crushed, fresh ginger, grated, coconut milk, coconut cream, water, chicken stock , granuels, apples, peeled and sliced thinly, lime juice, fish sauce, baby bok choy, trimmed and chopped (your choice i love this veg so i added it.), thai basil, chopped coarsely45 min, 15 ingredients
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reduced-sodium chicken broth, coconut milk and9 Morereduced-sodium chicken broth, coconut milk, red curry paste, quarter-size slices fresh ginger, sugar, juice of 1 lime, rau ram leaves, mung bean sprouts, cleaned and deveined medium shrimp , cut in half lengthwise, cleaned calamari (squid), cut into bite-size pieces, firm white fish such as black bass , cut into cubes11 ingredients
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oil, onion, finely chopped and14 Moreoil, onion, finely chopped, thai red curry paste (or 3 tsp for a hotter curry), garlic cloves, finely chopped, coconut milk, chicken stock, fish sauce, brown sugar, salt, zucchini, red pepper, jasmine rice, meat, cornstarch, lemon juice, fresh basil leaves, finely sliced35 min, 16 ingredients
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Red-Curried Vegetables with Barley Ricemixed vegetables (preferably fresh, but frozen works too) and6 Moremixed vegetables (preferably fresh, but frozen works too), vegetable oil, red curry ( a taste of thai company makes this), short-grain rice (sushi rice), barley, water, salt30 min, 7 ingredients
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Red Curry Chicken With Cashews, Pineapple, & Tomatoesboneless chicken, uncooked , cut into approximate 1 inch ... and10 Moreboneless chicken, uncooked , cut into approximate 1 inch cubes, red curry paste (i use 1 can of maesri paste, use less if you want less spiciness), peanut oil, coconut milk, chicken broth (i use broth paste, and mix it in the coconut milk can with water), fish sauce (depends how salty you like it), brown sugar or 1 -2 tbsp palm sugar, unsalted cashews, divided, grape tomatoes, frozen pineapple chunks (or fresh , do not use canned), sliced scallion20 min, 11 ingredients
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Red Curry Steamed Chicken or Fishcoconut cream, rice flour, egg, beaten and8 Morecoconut cream, rice flour, egg, beaten, boneless skinless chicken breasts, cut into small cubes, red curry paste, soy sauce, oyster sauce, palm sugar, cabbage, shredded, basil leaves, lime peel, finely shredded31 min, 11 ingredients
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Red Curry Shrimp and Corn Chowdervegetable oil, fish sauce, stalks celery, chopped, sugar and9 Morevegetable oil, fish sauce, stalks celery, chopped, sugar, carrots, peeled and chopped, frozen corn, leek, washed and chopped, coconut milk, potatoes, small cleaned and diced, fresh cilantro, chopped, red curry paste, shrimp, small (peeled and deveined ), chicken broth35 min, 13 ingredients
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Red Curry With Chicken and Eggplantchicken meat, thinly sliced, thai red curry paste, oil and6 Morechicken meat, thinly sliced, thai red curry paste, oil, coconut milk, water, thai eggplants, quartered, thai basil, kaffir lime leaves, thai fish sauce20 min, 9 ingredients
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Red Curry Brothcarrot , cut into matchsticks and10 Morecarrot , cut into matchsticks, spring onions, sliced, white and green parts separated (scallions), firm tofu, cut into small cubes (you could substitute with an equal quantity of cooked pulses), cooked brown rice (you can adjust this according to your preferences or even substitute noodles or other grains), oil, water (broth, again you adjust for your desired consistency) or 1 cup vegetable stock (broth, again you adjust for your desired consistency), thai red curry paste (or to taste), soy sauce (or to taste), sweet chili sauce (or to taste) (optional), salt, pepper25 min, 11 ingredients
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Red Curry Chicken Wontons with Plum Sauceground chicken, lime juice, honey, red curry paste and6 Moreground chicken, lime juice, honey, red curry paste, cilantro, leaves chopped, wonton wrappers, water, vegetable oil, chopped chives, for garnish, golden plum sauce , found in asian markets1 hour 20 min, 10 ingredients
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Red Curry-lime Chicken Wingschicken wings , tips discarded, wings separated into 2 pi... and7 Morechicken wings , tips discarded, wings separated into 2 pieces, extra-virgin olive oil, for drizzling, salt and freshly ground pepper, unsalted butter, softened, thai red curry paste, honey, juice and finely grated zest of 1 lime, tps. soy sauce40 min, 8 ingredients
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Red Curry Thai Chicken Wingsthai red curry paste, canola oil, chicken wing sections and5 Morethai red curry paste, canola oil, chicken wing sections, salt and freshly ground pepper, unsweetened coconut milk, asian fish sauce, dark brown sugar, lime wedges30 min, 8 ingredients
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Red Curry Peanut Saucelight coconut milk and5 Morelight coconut milk, natural-style peanut butter (such as smucker s), sugar, fresh lemon juice, fish sauce, red curry paste6 ingredients
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Red Curry Beefbrown sugar, cornstarch, reduced-fat coconut milk and8 Morebrown sugar, cornstarch, reduced-fat coconut milk, beef broth, soy sauce, prepared thai red curry paste, grated lemon peel, beef, cut for stir-frying, hot cooked linguine, minced fresh cilantro, asian (toasted) sesame oil11 ingredients
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Red Curry Tofu Stir-Fryextra-firm tofu, drained, light coconut milk and10 Moreextra-firm tofu, drained, light coconut milk, light brown sugar, fish sauce, dry sherry, thai red curry paste, grated peeled fresh ginger, uncooked basmati rice, asparagus spears, peanut oil, shiitake mushrooms stemmed and sliced, chopped onion41 min, 12 ingredients
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Thai Red Currywhole onion diced, chicken stock powder and8 Morewhole onion diced, chicken stock powder, chicken breasts diced, egg plants skin removed,diced, zucchinis diced, butternut pumpkin diced, thai red curry paste 195g, lite coconut cream, fish sauce, salt10 ingredients
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