600 dad studded hors Recipes

  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Hors D'oeuvre Meatballs
    ground beef, eggs, breadcrumbs, italian dressing (garlic) and
    9 More
    ground beef, eggs, breadcrumbs, italian dressing (garlic), salt, minced onion, chopped green pepper, butter, tomato soup, brown sugar, vinegar, mustard, worcestershire sauce
    40 min, 13 ingredients
  • Studded Matzo Balls
    vegetable oil, eggs, slightly beaten and
    7 More
    vegetable oil, eggs, slightly beaten, matzo meal (i used manischewitz brand), water/stock/broth, salt , if desired, diced carrots, diced celery, chopped parsley (i used flat leaf italian), batch chicken-soup.html >classic homemade chicken soup or 1 1/2 quarts stock or water
    10 min, 9 ingredients
  • Dad's Excellent Scallops
    shelled, large sea scallops, prosciutto, thinly sliced and
    2 More
    shelled, large sea scallops, prosciutto, thinly sliced, butter, melted, toothpicks , soaked in water
    33 min, 4 ingredients
  • Dad's Double Whole Grain Pancakes
    all-purpose flour, dry milk powder, baking powder and
    8 More
    all-purpose flour, dry milk powder, baking powder, baking soda, salt, whole wheat flour, white sugar, eggs, lightly beaten, water, butter, melted, vinegar
    35 min, 11 ingredients
  • Dad's Orange Cardamom Breakfast Rolls
    orange, honey, vegetable oil, bread flour and
    6 More
    orange, honey, vegetable oil, bread flour, whole wheat flour, salt, bread machine yeast, brown sugar, sweetened dried cranberries, ground cardamom
    45 min, 10 ingredients
  • Dad's Banana Nut Bread
    butter, softened, white sugar, eggs and
    4 More
    butter, softened, white sugar, eggs, very ripe bananas, mashed, self-rising flour, flax seed meal, chopped walnuts (optional)
    40 min, 7 ingredients
  • Dad's Breakfast Bread
    milk, scalded and cooled, white sugar, margarine, melted and
    6 More
    milk, scalded and cooled, white sugar, margarine, melted, salt, active dry yeast, warm water, eggs, beaten, all-purpose flour, oil for frying
    25 min, 9 ingredients
  • Dad's Breakfast Pizza
    bacon, chopped and
    7 More
    bacon, chopped, refrigerated biscuits (10 biscuits per can), butter, eggs, onion, chopped, green bell pepper, chopped, shredded cheddar cheese, salt and ground black pepper to taste
    55 min, 9 ingredients
  • Dad's Souper Brunch
    condensed cream of chicken soup, milk and
    3 More
    condensed cream of chicken soup, milk, canadian-style bacon, eggs, english muffins, split and toasted
    30 min, 5 ingredients
  • Dad's Day Strata
    broccoli florets, whole wheat bread, cubed and
    7 More
    broccoli florets, whole wheat bread, cubed, diced tomatoes with basil, garlic, and oregano, drained, deli honey ham, shredded, shredded pepperjack cheese, eggs, heavy whipping cream, garlic powder, salt and ground black pepper to taste
    50 min, 9 ingredients
  • Dad's Favorite Peanut Butter Cookies
    shortening, crunchy peanut butter, white sugar and
    6 More
    shortening, crunchy peanut butter, white sugar, brown sugar, egg, all-purpose flour, baking soda, baking powder, salt
    25 min, 9 ingredients
  • Dad's Classic Skewer-Studded Grapefruit: Cocktail Hors D'oeuvres Dad's Classic Skewer-Studded Grapefruit: Cocktail Hors D'oeuvres
    whole yellow grapefruit, halved, cubed swiss cheese and
    3 More
    whole yellow grapefruit, halved, cubed swiss cheese, cubed ham, white pearl onions (or olives, cherry tomatoes, radishes, pineapple, bell peppers, etc.), wooden cocktail skewer
    15 min, 5 ingredients
  • Hors d'Asparagus Hors d'Asparagus
    loaves sandwich bread, blue cheese, crumbled and
    4 More
    loaves sandwich bread, blue cheese, crumbled, cream cheese, softened, eggs, fresh asparagus spears or 2 (10 oz) packages frozen asparagus spears, unsalted butter, melted
    40 min, 6 ingredients
  • Hors' D'ogs Hors' D'ogs
    cheddar cheese, grated, yeast, vegetable shortening and
    2 More
    cheddar cheese, grated, yeast, vegetable shortening, swiss cheese, grated, rolled oats, toasted
    40 min, 5 ingredients
  • Hors D' Oeuvres Tray Hors D' Oeuvres Tray
    cocktail franks, maraschino cherry, pineapple chunk and
    5 More
    cocktail franks, maraschino cherry, pineapple chunk, cheddar cheese, in chunks, mozzarella cheese, in chunks, olive, tomatoes, toothpick
    25 min, 8 ingredients
  • Hors  Doeuvre Perignon Hors Doeuvre Perignon
    dom perignon inventor of champagne and sparkling wine,bor... and
    4 More
    dom perignon inventor of champagne and sparkling wine,born 1639,died 1715,by experimenting discovered a great secret, bread or cracker,lightly buttered, cover with about 1/16 slice of sharp cheese, sprinkle heavily with celery salt, celery salt does something to the cheese that noting else can.
    5 ingredients
  • Dad's Beef and Chive Dip Dad's Beef and Chive Dip
    sour cream and chive dip, sour cream and
    4 More
    sour cream and chive dip, sour cream, cream cheese, softened, chopped green onion, or more to taste, dried beef, cut into squares, shredded mild cheddar cheese
    15 min, 6 ingredients




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