39 studded with and garlic Recipes
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- mahimahi with sage butter
- pork loin roast
- drop dead gorgeous roast leg lamb
- and leg lamb
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boned-out rump roast, garlic cloves, peeled and crushed and14 Moreboned-out rump roast, garlic cloves, peeled and crushed, cracked pepper, kosher salt, rosemary (whole sprigs), olive oil, carrots, peeled and chopped, celery ribs, chopped, spanish onion, chopped, good quality red wine, stewed plum tomatoes, unsalted beef stock or 6 cups bouillon, onions, skin removed, parsnips, peeled and cut 1/2 inch slices, olive oil, salt and pepper2 hour 30 min, 16 ingredients
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Garlic Studded Loin of Venison with a Berry Reduction (Emeril Lagasse)venison loin, trimmed, garlic, peeled, olive oil, salt and10 Morevenison loin, trimmed, garlic, peeled, olive oil, salt, fresh coarse black pepper, sweet potatoes, peeled , cut into curls and fried until golden, chopped fresh parsley leaves, drizzle of olive oil, chopped shallots, chopped garlic, assorted berries, washed and stemmed, (sliced if needed), veal reduction, honey, butter14 ingredients
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Garlic-Studded Mahimahi with Sage Buttergarlic cloves, thinly sliced and6 Moregarlic cloves, thinly sliced, mahimahi or other firm whitefish fillets, butter, softened, chopped fresh sage, salt, freshly ground black pepper7 ingredients
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Garlic-Studded Pot Roast (Emeril Lagasse)sirloin tip roast , netted or tied at 1-inch intervals and21 Moresirloin tip roast , netted or tied at 1-inch intervals, garlic, peeled and halved lengthwise, plus 4 to 6 garlic cloves, peeled, essence , plus 1 1/2 tsp, freshly ground black pepper, salt, dry red wine, tomato paste, carrots , scrubbed, stalks celery, trimmed and cut in half crosswise, yellow onions, peeled and quartered, new potatoes, vegetable oil, beef stock , or canned low-sodium beef broth, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme4 hour 20 min, 22 ingredients
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Garlic Studded Pork Loinpork loin, garlic cloves, tiger sauce and4 Morepork loin, garlic cloves, tiger sauce, worcestershire sauce, a-1 steak sauce, yellow mustard, orange juice6 hour 15 min, 7 ingredients
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Garlic Studded Pork Shoulderboneless pork shoulder and10 Moreboneless pork shoulder, salt and freshly ground black pepper, branches fresh rosemary, garlic, thinly sliced, onions, chopped, carrot, peeled and chopped, stalks celery, chopped, flour, chicken stock, salt and freshly ground black pepper, special equipment : butcher s string3 hour 20 min, 11 ingredients
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Garlic-Studded Pot Roast (Emeril Lagasse)boneless beef chuck roast and7 Moreboneless beef chuck roast, garlic, peeled and cut in 1/2 lengthwise, salt, ground black pepper, vegetable oil, water , plus more if necessary, fresh chopped thyme leaves and parsley, for garnish, roasted vegetables , recipe follows4 hour 15 min, 8 ingredients
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Garlic-Studded Rosemary Roast Rack of Lambfrench-cut racks of lamb (8 ribs each) and4 Morefrench-cut racks of lamb (8 ribs each), garlic cloves, thinly sliced (48 slices), freshly ground black pepper, chopped fresh rosemary, kosher salt6 ingredients
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Emeril's Garlic -Studded Pot Roastsirloin tip roast and15 Moresirloin tip roast, garlic, peeled and halved lengthwise,plus, garlic, peeled, original essence, ground black pepper, salt, dry red wine, baby carrots, celery ribs, trimmed and cut in thirds, yellow onions, cut and quartered, white potatoes, peeled and quartered, vegetable oil, low sodium beef broth, water, divided, tomato juice, bay leaves4 hour 25 min, 16 ingredients
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Rosemary-and-Garlic-Studded Leg of Lambleg of lamb, minced fresh rosemary and7 Moreleg of lamb, minced fresh rosemary, minced fresh garlic (about 14 cloves), kosher salt, coarsely ground black pepper, low-salt beef broth, rosemary sprig, port or other sweet red wine, cornstarch9 ingredients
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Griddled Garlic & Mint Studded Swordfish or Tunaswordfish steaks or 4 tuna steaks, 3/4in thick and9 Moreswordfish steaks or 4 tuna steaks, 3/4in thick, dry white wine, white wine vinegar, black pepper, garlic cloves, mint leaves, salt and pepper, extra virgin olive oil, plus extra for serving, oregano or 1 tsp parsley, chopped, to serve, lemons, quartered25 min, 10 ingredients
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Chicken Soupchicken broth, chicken, quartered (about 3-4 lb) and18 Morechicken broth, chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled cut up, fresh dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken (i use wings & back , usually), onion , studded with 4 whole cloves cut in quareters, garlic cloves, chopped, carrot, peeled sliced, bay leaf, celery, sliced, leek, chopped31 min, 20 ingredients
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Pepperoni Studded Lasagnalasagna noodles, pepperoni, sliced, extra-virgin olive oil and11 Morelasagna noodles, pepperoni, sliced, extra-virgin olive oil, onion powder, garlic powder, diced tomatoes, mushrooms, basil leaves, minced fresh oregano leaves, black pepper, ricotta cheese, mozzarella cheese, shredded, italian sausage, cooked, parmesan cheese, grated14 ingredients
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Pepperoni Studded Lasagnalasagna sheets, hand cut 1/8 inch slices pepperoni and11 Morelasagna sheets, hand cut 1/8 inch slices pepperoni, ricotta cheese, shredded mozzarella cheese, bulk italian sausage, cooked, grated parmesan cheese, extra virgin olive oil, yellow onion, minced, garlic cloves, crushed, skinned and dice roma tomatoes, sliced fresh basil leaves, minced fresh oregano leaves, salt & pepper1 hour 20 min, 13 ingredients
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