311 czechoslovakian pig Recipes

pillsbury refrigerated crescent dinner rolls, regular or reduced fat, smoked sausage, any flavor

flour, sugar, kosher salt, instant yeast (1 packet), warm water, 110 degrees, melted butter, hot dogs, cut in half, water, baking soda, egg yolk beaten mixed with 1 tbsp water, melted butter, kosher salt

farmer sausage, flour, lard, butter, baking powder, salt, milk

pancake mix, buttermilk, eggs, coconut oil, maple syrup, chia seeds, pecans, chopped, precooked sausage links, chopped, blueberry flavoring syrup (optional)

cheese-flavored hot dogs, refrigerated buttermilk biscuits (10 count ), american cheese

frozen puff pastry , defrosted and each sheet rolled out into a 12 x 16 inch rectangle, cocktail franks or 16 oz cocktail smoked sausage links, dry mustard, rice vinegar, eggs, sugar

butter recipe cake mix, butter or 1/2 cup margarine, mandarin oranges, oil, eggs, instant vanilla pudding, cool whip, powdered sugar, crushed pineapple, coconut

refrigerated crescent dinner rolls, stone ground dijon mustard, worcestershire sauce, hot dogs, cut into thirds

head cabbage, ground beef, rice, cooked, onion, chopped, tomato juice, water, salt and pepper

pigs liver, chopped, bacon, diced, onion, chopped, garlic cloves, minced, pancetta, thinly sliced, lemon , zest of, fruit jelly (mine is guava), parsley, chopped, rose wine, peppercorns, crushed, juniper berries, crushed, bay leaf

light brown sugar, fresh ground black pepper, cayenne (optional), thick-cut bacon , 8 slices

eggplant, onion, italian dressing, cayenne pepper, garlic salt, shredded mozzarella cheese

hot dogs or 4 frankfurters, egg roll wraps (6 inch square), sauerkraut, relish, american prepared mustard, shredded lowfat mozzarella cheese, vegetable oil

pigs ears , as you feel like making into dog chews, olive oil or 1 cup vegetable oil, instant bouillon granules, salt

hot dogs (use either beef, chicken, turkey), teriyaki sauce, wonton wrappers (2-3/4 x 3-1/2-inch), white sesame seeds, black sesame seed, chinese hot mustard (for dipping ), teriyaki sauce (for dipping )