69 cutlets with style and Recipes

  • Chicken Cutlet Parmesan With Tomato Sauce
    seasoned bread crumbs, parmesan cheese, grated and
    12 More
    seasoned bread crumbs, parmesan cheese, grated, egg, beaten, chicken breast halves, pounded to 1/4 inch thickness (boneless and skinless ), olive oil, mozzarella cheese (or enough to cover the casserole), olive oil, onion, chopped, garlic clove, crushed, italian-style stewed tomatoes, drained, tomato paste, bay leaf, sugar, dried oregano
    55 min, 14 ingredients
  • Breaded Breast of Chicken (Chicken Cutlets)
    boneless chicken breast halves, italian style breadcrumbs and
    4 More
    boneless chicken breast halves, italian style breadcrumbs, eggs, beaten, salt and pepper, oil, garlic, crushed
    15 min, 6 ingredients
  • Fried-Chicken Salad
    chopped romaine lettuce, tomato, chopped and
    7 More
    chopped romaine lettuce, tomato, chopped, cucumber, peeled (optional), seeded, and diced, green bell pepper, seeded and diced, red onion, diced or finely chopped, extra-virgin olive oil, perdue low fat , fully cooked chicken breast cutlets, italian style (4 cutlets), chunky blue cheese dressing, freshly ground black pepper
    20 min, 9 ingredients
  • Mediterranean Chicken
    sliced chicken cutlets (or chicken cutlets, scallopini st... and
    8 More
    sliced chicken cutlets (or chicken cutlets, scallopini style), dried oregano, olive oil, salt and pepper, garlic cloves, crushed, onion, diced, diced tomatoes , garlic and oregano style if you have it, parmesan couscous, fresh parsley or oregano
    15 min, 9 ingredients
  • Veal marsala
    veal cutlets , scallopine style and
    6 More
    veal cutlets , scallopine style, salt , pepper,flour for dredging,mixed, olive oil, butter, mushroom, sliced, marsala wine, chicken stock
    30 min, 7 ingredients
  • Turkey Kabobs
    turkey cutlets, cut into chunks, whole button mushrooms and
    3 More
    turkey cutlets, cut into chunks, whole button mushrooms, zucchinis, sliced, italian-style salad dressing, bamboo skewers , soaked in water for 20 minutes
    30 min, 5 ingredients
  • Chicken Donna
    chicken cutlets, cut in 1 inch pieces, chopped garlic and
    8 More
    chicken cutlets, cut in 1 inch pieces, chopped garlic, olive oil, italian-style stewed tomatoes, chopped onions or 1 1/2 tbsp generous splash onion juice, penne or 1 (1/2 lb) other pastas, basil, oregano, parsley, fresh ground pepper
    20 min, 10 ingredients
  • Chicken Romano
    seasoned dry bread crumbs, grated pecorino romano cheese and
    8 More
    seasoned dry bread crumbs, grated pecorino romano cheese, chicken cutlets, olive oil, divided, italian-style diced tomatoes , liquid reserved, garlic cloves, peeled and crushed, kalamata olives, pitted and sliced, balsamic vinegar, red pepper flakes, fresh basil leaves, coarsely chopped
    40 min, 10 ingredients
  • Chicken Romano
    salt-free seasoned dried breadcrumbs, grated romano cheese and
    8 More
    salt-free seasoned dried breadcrumbs, grated romano cheese, sliced boneless chicken cutlets, olive oil, divided, italian-style diced tomatoes , liquid reserved, garlic cloves, peeled and crushed, sliced pitted kalamata olives, balsamic vinegar, red pepper flakes, coarsely chopped fresh basil leaves
    25 min, 10 ingredients
  • Cemita Poblana (Puebla-Style Sandwich) Cemita Poblana (Puebla-Style Sandwich)
    flour, eggs, beaten, breadcrumbs and
    8 More
    flour, eggs, beaten, breadcrumbs, veal cutlets, 1/4 inch thick, kosher salt & freshly ground black pepper, to taste, canola oil, rolls, split and toasted, avocados, pitted, peeled, and thinly sliced, queso blanco or 12 oz mozzarella cheese, grated, yellow onions, chipotle chiles in adobo, finely chopped , plus 3 tbsp. sauce from the can
    25 min, 11 ingredients
  • Veal Pockets in the Style of Valle D'aosta Veal Pockets in the Style of Valle D'aosta
    veal cutlets, about 2 lb total , pounded thin by your but... and
    7 More
    veal cutlets, about 2 lb total , pounded thin by your butcher, grated emmenthaler cheese , plus more for garnish, prosciutto , cotto cut into small matchsticks, salt & freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine
    30 min, 8 ingredients
  • Milanese-Style Scallopini with Peppery Greens Milanese-Style Scallopini with Peppery Greens
    extra-virgin olive oil, balsamic vinegar, orange juice and
    9 More
    extra-virgin olive oil, balsamic vinegar, orange juice, lettuce (arugula, watercress, etc.), plain breadcrumbs, grated parmesan, dried rosemary, egg, turkey breast cutlets (about 4 oz each), pounded with a meat mallet until 1/4 inch thick, olive oil, garlic, peeled, lemon wedges, thinly sliced
    12 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients
  • Kotlety Pozharskie (Russian Ground Chicken Cutlets) Kotlety Pozharskie (Russian Ground Chicken Cutlets)
    home style bread, crust trimmed off (4 oz), milk and
    7 More
    home style bread, crust trimmed off (4 oz), milk, ground chicken breasts (or 1 lb ground chicken & 1 lb lean finely ground veal), unsalted butter, softened (1/4 lb), salt, white pepper, egg, beaten, fresh breadcrumbs , pulverized in a blender or shredded with a fork, unsalted butter, cut into small pieces
    50 min, 9 ingredients
  • Pork Schnitzel Vienna Style (Schweineschnitzel Wiener Art) Pork Schnitzel Vienna Style (Schweineschnitzel Wiener Art)
    pork cutlets (trimmed of fat), eggs, olive oil and
    8 More
    pork cutlets (trimmed of fat), eggs, olive oil, powdered thyme, fresh chives, unsalted butter, salt, black pepper, whole wheat flour, breadcrumbs, lemon wedges
    38 min, 11 ingredients
  • Tacchino alla Bolognese (Turkey, Bologna Style) (Mario Batali) Tacchino alla Bolognese (Turkey, Bologna Style) (Mario Batali)
    butter, turkey cutlets , pounded thin by your butcher and
    4 More
    butter, turkey cutlets , pounded thin by your butcher, parmigiano-reggiano , for shaving, white truffle, or black, very thinly sliced, prosciutto di parma, grated young pecorino toscano
    12 min, 6 ingredients
  • Turkey Cotolette alla Romagnola (Turkey in the Style of Romagna) (Mario Batali) Turkey Cotolette alla Romagnola (Turkey in the Style of Romagna) (Mario Batali)
    turkey cutlets, about 1/2-inch thick , about 1 1/2 lb and
    16 More
    turkey cutlets, about 1/2-inch thick , about 1 1/2 lb, salt and pepper, eggs, beaten, fresh bread crumbs, extra-virgin olive oil, unsalted butter, basic tomato sauce , recipe follows, chicken stock, prosciutto di parma, paper thin, parmigiano-reggiano, shaved with peeler into shards, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    25 min, 17 ingredients
  • Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana (Mario Batali) Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana (Mario Batali)
    veal cutlets, about 2 lb total , pounded thin by your but... and
    7 More
    veal cutlets, about 2 lb total , pounded thin by your butcher, grated emmental cheese , plus more for garnish, prosciutto cotto , cut into small matchsticks, salt and freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine
    25 min, 8 ingredients




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