69 cutlets with style and Recipes

seasoned bread crumbs, parmesan cheese, grated, egg, beaten, chicken breast halves, pounded to 1/4 inch thickness (boneless and skinless ), olive oil, mozzarella cheese (or enough to cover the casserole), olive oil, onion, chopped, garlic clove, crushed, italian-style stewed tomatoes, drained, tomato paste, bay leaf, sugar, dried oregano

boneless chicken breast halves, italian style breadcrumbs, eggs, beaten, salt and pepper, oil, garlic, crushed

chopped romaine lettuce, tomato, chopped, cucumber, peeled (optional), seeded, and diced, green bell pepper, seeded and diced, red onion, diced or finely chopped, extra-virgin olive oil, perdue low fat , fully cooked chicken breast cutlets, italian style (4 cutlets), chunky blue cheese dressing, freshly ground black pepper

sliced chicken cutlets (or chicken cutlets, scallopini style), dried oregano, olive oil, salt and pepper, garlic cloves, crushed, onion, diced, diced tomatoes , garlic and oregano style if you have it, parmesan couscous, fresh parsley or oregano

veal cutlets , scallopine style, salt , pepper,flour for dredging,mixed, olive oil, butter, mushroom, sliced, marsala wine, chicken stock

turkey cutlets, cut into chunks, whole button mushrooms, zucchinis, sliced, italian-style salad dressing, bamboo skewers , soaked in water for 20 minutes

chicken cutlets, cut in 1 inch pieces, chopped garlic, olive oil, italian-style stewed tomatoes, chopped onions or 1 1/2 tbsp generous splash onion juice, penne or 1 (1/2 lb) other pastas, basil, oregano, parsley, fresh ground pepper

seasoned dry bread crumbs, grated pecorino romano cheese, chicken cutlets, olive oil, divided, italian-style diced tomatoes , liquid reserved, garlic cloves, peeled and crushed, kalamata olives, pitted and sliced, balsamic vinegar, red pepper flakes, fresh basil leaves, coarsely chopped

salt-free seasoned dried breadcrumbs, grated romano cheese, sliced boneless chicken cutlets, olive oil, divided, italian-style diced tomatoes , liquid reserved, garlic cloves, peeled and crushed, sliced pitted kalamata olives, balsamic vinegar, red pepper flakes, coarsely chopped fresh basil leaves

flour, eggs, beaten, breadcrumbs, veal cutlets, 1/4 inch thick, kosher salt & freshly ground black pepper, to taste, canola oil, rolls, split and toasted, avocados, pitted, peeled, and thinly sliced, queso blanco or 12 oz mozzarella cheese, grated, yellow onions, chipotle chiles in adobo, finely chopped , plus 3 tbsp. sauce from the can

veal cutlets, about 2 lb total , pounded thin by your butcher, grated emmenthaler cheese , plus more for garnish, prosciutto , cotto cut into small matchsticks, salt & freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine

extra-virgin olive oil, balsamic vinegar, orange juice, lettuce (arugula, watercress, etc.), plain breadcrumbs, grated parmesan, dried rosemary, egg, turkey breast cutlets (about 4 oz each), pounded with a meat mallet until 1/4 inch thick, olive oil, garlic, peeled, lemon wedges, thinly sliced

cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)

home style bread, crust trimmed off (4 oz), milk, ground chicken breasts (or 1 lb ground chicken & 1 lb lean finely ground veal), unsalted butter, softened (1/4 lb), salt, white pepper, egg, beaten, fresh breadcrumbs , pulverized in a blender or shredded with a fork, unsalted butter, cut into small pieces

pork cutlets (trimmed of fat), eggs, olive oil, powdered thyme, fresh chives, unsalted butter, salt, black pepper, whole wheat flour, breadcrumbs, lemon wedges

butter, turkey cutlets , pounded thin by your butcher, parmigiano-reggiano , for shaving, white truffle, or black, very thinly sliced, prosciutto di parma, grated young pecorino toscano

turkey cutlets, about 1/2-inch thick , about 1 1/2 lb, salt and pepper, eggs, beaten, fresh bread crumbs, extra-virgin olive oil, unsalted butter, basic tomato sauce , recipe follows, chicken stock, prosciutto di parma, paper thin, parmigiano-reggiano, shaved with peeler into shards, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

veal cutlets, about 2 lb total , pounded thin by your butcher, grated emmental cheese , plus more for garnish, prosciutto cotto , cut into small matchsticks, salt and freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine