191 cutlets with and cream Recipes

pork cutlets, flour, seasoning salt, pepper, egg, beaten, milk, fine dry breadcrumb, paprika, shortening, chicken broth, flour, dried dill weed, sour cream

beef cutlets, approx . 6 oz. each, dijon mustard, salt, black pepper, dill pickles, finely chopped, bacon, cut in half, onion, chopped, vegetable oil, beef broth, peppercorns, bay leaf, cornstarch, cold water, sour cream

boneless pork or veal cutlets, eggs (beaten ), bread crumbs, oil, bacon (diced ), onions (chopped ), mushrooms (sliced ), tomato paste, water, dry wine, thyme, pepper, salt, paprika, parsley, sour cream

veal cutlet (about 1/4 in. thick ), eggs, beaten, salt & pepper, breadcrumbs, oil, bacon, diced, onions, chopped, mushrooms, sliced, tomato paste, water, dry red wine, dried thyme, salt, pepper, paprika, parsley, sour cream

extra-virgin olive oil, chicken breast cutlets, pounded to 1/4 inch thickness, all-purpose flour for dusting, garlic, chopped, shallot, chopped, chopped oil-packed sun-dried tomatoes, pancetta bacon, finely chopped, good quality dry sherry wine, chicken stock, egg yolks, heavy cream, brie cheese - rind removed, room temperature, salt and pepper to taste, chopped fresh parsley

sliced chicken cutlet, shallots, quartered artichokes (water packed), white wine, heavy cream, aged asiago cheese, grated, pine nuts, cornstarch, salt (to taste), pepper (to taste), olive oil (for frying ), all-purpose flour (for dusting chicken)

chicken cutlets, butter, onion, chopped, dry vermouth, sour cream, blue cheese, crumbled, lemon juice, salt, pepper, tarragon, garlic clove, crushed, worcestershire sauce

boneless pork or 1 lb veal cutlet, eggs (beaten ), breadcrumbs, vegetable oil, bacon (diced ), onions (chopped ), mushrooms (sliced ), tomato paste, water, dry white wine, thyme, salt & pepper, paprika, parsley, sour cream

lemon, flour, seasoning salt, chicken breasts , thin sliced cutlets, garlic butter (i use kerrygold garlic & herb butter, which is imported from irelend), penne pasta (i use the barilla mini penne), chicken base (i use better than bouillon but can use regular bouillon but you might want to decrease ), white wine, whipping cream

sliced veal cutlets (scaloppini), sliced chicken tenderloins, all-purpose flour, olive oil, shiitake mushrooms cleaned and stems discarded, then sliced, oyster mushrooms, trimmed, porcini mushrooms chopped, shrimp, shelled and deveined, salt and fresh ground black pepper, brandy, heavy cream, butter, chopped parsley leaves, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

turkey breast cutlets, low-sodium soy sauce, fresh lime juice, water, minced garlic, olive oil, cracked pepper, ground cumin, chopped avocado, commercial tomatillo salsa, low-fat sour cream, minced onion, minced fresh cilantro, minced jalapeno pepper, olive oil-flavored vegetable cooking spray, sliced sweet red pepper, sliced onion, flour tortillas

all-purpose flour, dried thyme, salt, divided, pepper, divided, veal scaloppine or very thin veal cutlets, butter or margarine, divided, presliced fresh mushrooms, chopped onion, dry white wine, beef broth, less-fat sour cream (such as breakstone), spaetzle (such as maggi), uncooked

uncooked medium egg noodles (about 8 oz), vegetable oil, reduced-fat sour cream, paprika, divided, salt, divided, black pepper, vertically sliced onion, turkey breast cutlets , cut into 1/4-inch-wide strips, reduced-sodium fat-free chicken broth

uncooked medium egg noodles (about 8 oz), vegetable oil, reduced-fat sour cream, paprika, divided, salt, divided, black pepper, vertically sliced onion, turkey breast cutlets , cut into 1/4-inch-wide strips, fat-free , less-sodium chicken broth

chicken broth, chicken cutlets, fresh lemon juice, heavy cream, scallions, minced, tomatoes, chopped, vegetable oil, vodka

veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin, salt, white pepper, flour, butter, olive oil, chopped scallions, dry white wine, heavy cream, mushroom , wiped,trimmed and sliced, lemon juice, chopped parsley, shrimp, peeled,deveined,and steamed, crabmeat , picked over well

flour, salt, divided, ground black pepper, pork cutlets, vegetable oil, white vinegar, sour cream, sugar, bay leaves, parsley, bread, lightly toasted