Directions:
- Cook noodles according to package directions, omitting salt and fat.
- While noodles cook, heat oil in a large nonstick skillet over medium-high heat. Combine sour cream, 1 tablespoon paprika, 1/4 teaspoon salt, and pepper in a bowl; set aside.
- Combine 1 tablespoon paprika, 1/4 teaspoon salt, onion, and turkey, tossing to coat. Add turkey mixture to pan; sauté 4 minutes or until turkey is done. Add broth; cook 2 minutes or until liquid almost evaporates. Reduce heat to medium-low.
- Add sour cream mixture; cook 1 minute or until thoroughly heated, stirring constantly (do not boil). Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.54 Kcal (2598 kJ) | ||
| Calories from fat | 282.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 110.02mg | 37% | |
| Sodium | 808.01mg | 34% | |
| Potassium | 411mg | 9% | |
| Total Carbs | 54.34g | 18% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 29.98g | 60% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 222.47 Kcal (931 kJ) | ||
| Calories from fat | 101.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 48% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 37% | |
| Sodium | 289.68mg | 34% | |
| Potassium | 147.35mg | 9% | |
| Total Carbs | 19.48g | 18% | |
| Sugars | 1.54g | 17% | |
| Dietary Fiber | 1.59g | 18% | |
| Protein | 10.75g | 60% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.1mg | 17% | |
| Calcium | 47.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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