269 cutlet white wine Recipes
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veal cutlets, pounded lightly just to even (4 6oz each) and12 Moreveal cutlets, pounded lightly just to even (4 6oz each), lemon juice, salt, pepper, paprika, flour, vegetable oil, capers, rinsed and drained, dry white wine, bay leaf, evaporated milk or 3 tbsp cream, pickled beet, sliced, lettuce leaves24 min, 13 ingredients
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reduced-sodium fat-free chicken broth, onion powder and12 Morereduced-sodium fat-free chicken broth, onion powder, garlic cloves, minced, chili powder, white wine vinegar, salt, ground red pepper, black beans, rinsed and drained, diced tomatoes, drained, smoked barbecue seasoning (such as hickory liquid smoke), butter, turkey breast cutlets, salt30 min, 14 ingredients
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Aged Cheddar Turkey or Chicken Cutletsbutter, fresh mushrooms, sliced and8 Morebutter, fresh mushrooms, sliced, red pepper, sliced into strips, baby spinach leaves, shallot, chopped, garlic clove, minced, salt & freshly ground black pepper, turkey or 4 large chicken cutlets, aged cheddar cheese, cut into 4 large sticks, white wine55 min, 10 ingredients
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Veal Cutlets With Mushrooms and Tomatoesolive oil, garlic cloves, large, chopped and7 Moreolive oil, garlic cloves, large, chopped, fresh rosemary, chopped, mushrooms, sliced, tomatoes, seeded, veal cutlet , thinly sliced like scallopine style, all-purpose flour , for dusting, chicken broth , low salt, dry white wine30 min, 9 ingredients
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Turkey Cutlets With Tarragon and Mushroomolive oil, turkey cutlets, shallot, finely chopped and5 Moreolive oil, turkey cutlets, shallot, finely chopped, assorted sliced wild mushrooms, dry white wine, condensed cream of mushroom soup, chopped fresh tarragon leaves, ground black pepper30 min, 8 ingredients
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Turkey Cutlets with Rosemary-Tomato Sauceolive oil, divided, turkey cutlets, salt, divided and5 Moreolive oil, divided, turkey cutlets, salt, divided, black pepper, divided, chopped fresh rosemary, bottled minced garlic, chopped tomato, white wine vinegar8 ingredients
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Turkey Cutlets with Apples and Cranberriesturkey cutlets, all-purpose flour -for dredging cutlets and6 Moreturkey cutlets, all-purpose flour -for dredging cutlets, granny smith apples cut into 8 wedges, cranberries, arugula, lemons juiced, white wine, extra virgin olive oil8 ingredients
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Turkey Cutlets with Smoky Black Bean Saucefat-free , less-sodium chicken broth, onion powder and12 Morefat-free , less-sodium chicken broth, onion powder, bottled minced garlic, chili powder, white wine vinegar, salt, ground red pepper, black beans, rinsed and drained, diced tomatoes, drained, barbecue smoked seasoning (such as hickory liquid smoke), butter, turkey breast cutlets, salt14 ingredients
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Veal Cutlets with Spinach and Paprika Saucebutter, frozen leaf spinach, thawed, drained and6 Morebutter, frozen leaf spinach, thawed, drained, thick veal cutlets, chopped onion, sweet paprika, dry white wine, low-salt chicken broth, whipping cream8 ingredients
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Turkey Cutlets With Arugula And Mushroom Saladarugula, extra virgin olive oil, butter, turkey cutlets and10 Morearugula, extra virgin olive oil, butter, turkey cutlets, salt, freshly ground black pepper, all purpose flour, button mushrooms, pear, parmesan cheese, shiitake mushrooms, fresh lemon, dried thyme, dry white wine20 min, 14 ingredients
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Pork Cutlets with Smothered Parmesan Green Beansunsalted butter, extra-virgin olive oil, divided and10 Moreunsalted butter, extra-virgin olive oil, divided, shallots , thinly sliced lengthwise (1 cup), garlic cloves, smashed, dry white wine, heavy cream, water, divided, chopped sage, frozen frenched green beans (do not thaw), thick) boneless pork cutlets or chops (1 to 1 1/4 lb total ; preferably sirloin), grated parmesan, garnish: chopped flat-leaf parsley1 hour , 12 ingredients
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Turkey Cutlets with Mushrooms and Fontina Cheesechopped fresh thyme or 1 tsp dried, salt, ground allspice and10 Morechopped fresh thyme or 1 tsp dried, salt, ground allspice, ground black pepper, thick turkey cutlets (1 to 1 1/4 lb total ), butter, shallots, chopped, fresh shiitake mushrooms, stemmed, caps thickly sliced, all purpose flour, dry white wine, canned low-salt chicken broth, grated fontina cheese (about 3 oz), grated parmesan cheese (about 1 1/2 oz)13 ingredients
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Chicken Cutlets With Portabella Mushrooms and Asiagoolive oil and8 Moreolive oil, boneless skinless chicken breasts , cut into thin cutlets, salt , to taste, fresh ground black pepper , to taste, flour (for dredging), portabella mushrooms, sliced, dry white wine, low sodium chicken broth, asiago cheese, freshly grated30 min, 9 ingredients
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Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray)chicken cutlets, salt and pepper, all-purpose flour and25 Morechicken cutlets, salt and pepper, all-purpose flour, italian bread crumbs, grated parmigiano , a couple of handfuls, crushed red pepper flakes, poultry seasoning, garlic, pine nuts (pignoli), lemon , zested, eggs, beaten, olive oil , for shallow frying, loosely packed basil leaves, loosely packed parsley leaves, lemon, juiced, salt and freshly ground black pepper, extra-virgin olive oil , eyeball it, roma or plum tomato, seeded and finely chopped, for garnish, extra-virgin olive oil, garlic, finely chopped, onion, finely chopped, arborio rice, salt and pepper, dry white wine, chicken stock , 1 quart size box, available on soup aisle of the market, grated parmigiano , a generous handful, chopped flat-leaf parsley, tiny frozen peas33 min, 28 ingredients
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Sauteed Veal Cutlets with Sun-Dried Tomato Puree (Michele Urvater)veal cutlets, flour for dredging, salt and pepper to taste and7 Moreveal cutlets, flour for dredging, salt and pepper to taste, fresh sage leaves, minced, olive oil, butter, dry white wine, beef broth, sun-dried tomato puree, fresh sage leaves for garnish25 min, 10 ingredients
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Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali)sage leaves, prosciutto di parma and4 Moresage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste20 min, 6 ingredients
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Turkey Saltimbocca Roll-ups, Mushrooms and White Beans Ragout, Spinach with Pancetta and Onions (Rachael Ray)turkey cutlets , 2 packages and18 Moreturkey cutlets , 2 packages, prosciutto di parma , cut in 1/2 across the center of the ham, leaves whole fresh sage plus 2 tbsp finely chopped, extra-virgin olive oil for drizzling, plus 4 tbsp, divided, salt and pepper, poultry seasoning , 2/3 palm full, butter, all-purpose flour, dry white wine , eyeball it, chicken stock, divided, garlic, chopped, crushed red pepper flakes, crimini (baby portobello) mushrooms, wiped clean and sliced, white cannellini beans, drained, wine vinegar, white or red, pancetta, chopped, onion, thinly sliced, triple washed spinach, stems removed and coarsely chopped, freshly grated nutmeg , eyeball it35 min, 19 ingredients
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