457 cut veal Recipes

eggs, all-purpose flour, plain breadcrumbs, dried basil, dried thyme, sliced veal scallopini, kosher salt, fresh ground black pepper, vegetable oil, lemon, cut into wedges

fine fresh bread crumbs (from 10 slices firm white sandwich bread), veal cutlets (no more than 1/4 inch thick), chopped fresh flat-leaf parsley, garlic cloves, minced, grated pecorino romano or parmigiano-reggiano (1 1/4 cups), olive oil, black pepper, white onion, cut into 8 wedges and layers separated

veal shanks, all-purpose flour, salt, black pepper, tbslp. olive oil, chopped onion, carrot, cut in rounds, chopped celery, garlic cloves, minced, tomatoes, coarsely chopped, white wine, dried basil leaves, dried thyme leaves, bay leaf, chopped parsley

king arthur unbleached all-purpose flour, salt, dried thyme, dried parsley flakes, pepper, cayenne pepper, veal shanks (about 1 lb), canola oil, water divided, onion, chopped, celery rib, chopped, bay leaf, carrots , cut into 1-inch slices, potatoes, peeled and cut into 1-inch cubes, cornstarch

loin veal chops, each cut about 3/4-inch thick, butter, mushroom, sliced, minced onion, sherry, salt, hot pepper sauce, ripe avocado (i prefer the small black haas avocado), cornstarch, heavy cream or 1/2 cup whipping cream, chopped fresh dill

eggs, milk, all-purpose flour, divided, freshly grated parmesan cheese (such as grano or digiorno), veal scallopini (thin slices) or 4 small cube steaks, if using in place of veal. (veal scallops or cubed steak pounded flat with meat mallet and seasoned with salt and pepper), olive oil (more if needed), lemon butter sauce, dry white wine, fresh lemon juice, cold unsalted butter, artichoke hearts, drained and cut in half

boneless veal cutlets, cut into 1-inch cubes, egg, beaten, crushed saltine cracker crumbs, vegetable oil, butter or margarine, all-purpose flour, milk, salt, white pepper

veal, cut in 4 thin slices, salt, sugar, pepper, white, mustard, dijon style, bacon, eggs, hard cooked, vegetable oil, onion, diced, beef bouillon, heated, tomato paste, unbleached flour, red wine

boneless veal cutlets, cut into 1-inch cubes, butter or margarine, melted, water, new potatoes, peeled and thinly sliced, onions, thinly sliced, salt, coarsely ground black pepper, garlic, minced, chopped fresh parsley, all-purpose flour, milk

lard, veal round steaks, cut into 8 serving-size pieces, all-purpose flour, water, green peppers, chopped, onion, chopped, tomato paste, chopped fresh parsley, salt, pepper, red pepper, dried whole thyme, bay leaf, hot cooked rice

veal scallops , preferably from inside round, sainte andre cheese, fresh basil leaves, flour, seasoned with, salt & freshly ground black pepper, for dredging, eggs, beaten with, water, fresh breadcrumbs , made from crustless stale french sourdough bread, extra virgin olive oil, butter, shallots, peeled and finely chopped, ripe tomatoes, peeled,seeded,and cut in 1/2 inch dice, chopped fresh basil leaf , gently chopped so they do not blacken, veal stock or 1/2 cup chicken stock, dry white wine, salt & freshly ground black pepper

veal breast , boned, cut in large dice, pearl onions, beef stock, sachet d epices (1 tbsp chopped parsley, 1 tbsp peppercorns, 1 tbsp thyme leaves and 1 bay leaf in a cheesecloth bag), butter, divided, all-purpose flour, white button mushrooms, cleaned and sliced, lemon juice, salt, pepper, egg yolks, heavy cream, salt and freshly ground black pepper

unsalted butter, bermuda onion, chopped (about 2 cups chopped ), chopped garlic, boneless veal shoulder, cut into 1-inch cubes, all-purpose flour, sliced mushrooms, chopped fresh parsley leaves, crushed plum tomatoes (recommended : san marzano), chicken stock or broth, salt, black pepper

veal cutlets, cut into 1-inch cubes, butter or margarine, water, all-purpose flour, salt, paprika, carton commercial sour cream, chopped fresh mushrooms, onion juice, hot cooked noodles

all-purpose flour, salt and pepper, vegetable oil cooking spray, veal cutlet , 4 large pieces, about 1 lb veal scallop, shiitake mushrooms, stems removed and cut in half, olive oil, chopped onion, minced finely garlic clove, dry white wine, defatted beef stock, frozen artichoke hearts

veal stew meat, pork, cut into small pieces, salt, black pepper, cayenne pepper, vegetable oil, flour, celery, chopped, onion, finely chopped, garlic cloves, minced, dried thyme, crumbled, green pepper, finely chopped, tomato juice, cold water

stewing veal, cut into bite-size pieces, extra virgin olive oil, onion, chopped, green pepper, chopped, mushrooms, sliced, tomato paste, canned tomatoes, brandy, beef broth, sweet paprika, cayenne, savory, salt, pepper, sour cream

olive oil, veal roast, fresh figs, trimmed and cut in half, onion, thinly sliced, dry white wine, sea salt and freshly ground black pepper, dried, imported bay leaves, fresh flat leaf parsley, for garnish