Directions:
- Dip veal pieces in egg; dredge in cracker crumbs. Sauté in oil in a large skillet over medium heat until browned. Drain veal on paper towels; set aside.
- Melt butter in a heavy saucepan over low heat. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
- Place veal in a lightly greased 1-quart casserole. Spoon sauce over veal. Bake, uncovered, at 325° for 1 hour or until veal is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.56 Kcal (2941 kJ) | ||
| Calories from fat | 418.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.54g | 72% | |
|---|---|---|---|
| Cholesterol | 330.84mg | 110% | |
| Sodium | 1583.31mg | 66% | |
| Potassium | 988.63mg | 21% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 61.45g | 123% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 211mg | 21% | |
| Amount Per 100 g | |||
| Calories | 173.71 Kcal (727 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 72% | |
|---|---|---|---|
| Cholesterol | 81.8mg | 110% | |
| Sodium | 391.48mg | 66% | |
| Potassium | 244.44mg | 21% | |
| Total Carbs | 2.35g | 3% | |
| Sugars | 1.52g | 25% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 15.19g | 123% | |
| Iron | 0.1mg | 3% | |
| Calcium | 52.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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