Cover the veal with cold water to blanch . Drain and rinse the veal.
Boil about 2 cups of water in a saucepan and then add the pearl onions briefly to scald them. Drain and slip skins from the pearl onions and set aside.
In a large saucepot, combine the veal with the stock and simmer covered over medium-low heat until the veal is tender, about 1 1/2 hours. After the veal has been simmering about 30 minutes, add the sachet d'epices. Then uncover the pot to allow the stock to reduce to intensify the flavor.
Melt 4 tablespoons of the butter in a small pot and gradually add the flour to make a white roux. (Do not allow the roux to brown.) Remove and discard the sachet from the stew. Add the roux to the stew pot and simmer until thickened.
In another pan, heat the remaining 2 tablespoons of butter and gently cook the pearl onions and mushrooms until they are tender. To this pan, add the lemon juice and salt and pepper, to taste, and set aside.
The heat under the blanquette (stew) must be such that the stew is just below a boil. In a small pot, whisk together the egg yolks and cream (known as a liaison) and temper by heating gently and gradually. (You are only heating it. Do not boil. Do not cook.) Add the liaison to the blanquette. Add the reserved pearl onions and mushrooms. Adjust salt and pepper, to taste, if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2009.88 Kcal (8415 kJ)
Calories from fat	1626.41 Kcal
		% Daily Value*
Total Fat	180.71g	278%
Cholesterol	399.71mg	133%
Sodium	1023.93mg	43%
Potassium	1953.47mg	42%
Total Carbs	47.38g	16%
Sugars	19.42g	78%
Dietary Fiber	8.37g	33%
Protein	42.88g	86%
Vitamin C	29.2mg	49%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	157.2mg	16%

Amount Per 100 g
Calories	178.82 Kcal (749 kJ)
Calories from fat	144.71 Kcal
		% Daily Value*
Total Fat	16.08g	278%
Cholesterol	35.56mg	133%
Sodium	91.1mg	43%
Potassium	173.8mg	42%
Total Carbs	4.22g	16%
Sugars	1.73g	78%
Dietary Fiber	0.74g	33%
Protein	3.81g	86%
Vitamin C	2.6mg	49%
Iron	0.1mg	6%
Calcium	14mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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