57849 custard with rum marinated oranges Recipes

sugar, eggs, whole milk, vanilla, oranges, sugar, vanilla, rum

orange custard, milk, sugar, custard powder, drops orange essence, cocoa powder

orange roughy or other whitefish fillets, orange juice, ketchup, canola oil, reduced-sodium soy sauce, lemon juice, pepper, sesame seeds, toasted

rum, frozen orange juice, pineapple juice, pineapple chunk, cherries, up soda, cream of coconut

dark rum, barbecue sauce, fresh lime juice, caribbean hot sauce (such as pickapeppa sauce), sea or kosher salt, vegetable oil, bone-in chicken breast halves, pineapple, peeled, cored, and cut into (1/2-inch-thick ) rings (about 12 oz), chopped red bell pepper, grated lime rind, fresh lime juice, dark rum, caribbean hot sauce (such as pickapeppa sauce), sea or kosher salt, lime wedges

boneless skinless chicken breasts, light rum, tarragon vinegar, brown sugar, garlic cloves, crushed, diced mangoes (slightly underripe, if possible), diced papayas, golden raisin, lime juice, green onions, chopped (the whole onion), chopped green pepper, fresh ground ginger, tarragon

flour, milk, eggs, melted butter, sugar, ripe mangoes, peeled and cut in 3/4-inch pieces, fresh lemon juice, sugar, dark rum, melted butter

butter (i use ) or 1/2 cup margarine (i use ), cocoa, granulated sugar, egg, graham cracker crumbs, chopped walnuts (or pecans), shredded coconut, freshly grated orange rind, butter, softened (don tsp use margarine here), custard powder, frozen orange juice concentrate, thawed, freshly grated orange rind, icing sugar, sifted to remove lumps, orange food coloring (optional, i don tsp use it ), semisweet chocolate, butter (don tsp use margarine)

honey, lime juice, spiced rum, grated orange zest, orange juice, grated fresh ginger, chopped fresh cilantro leaves, salt, ground black pepper, cornstarch, jumbo shrimp, peeled and deveined

dark rum, fresh orange juice, strong tea, chilled, garnish: orange slice and mint sprig

ripe navel oranges, orange , zest of, granulated sugar, lemon , juice of, triple sec or 3 tbsp grand marnier

light rum (bacardi), midori melon liqueur, orange juice, ice

oranges , juice and zest of, finely grated (no pith), raisins, a lemon , juice of, unsalted butter, golden syrup, soft brown sugar, rum, oats, plain flour, pine nuts, toasted

orange, peeled and thinly sliced (about 3 cups), orange juice, sugar, lemon juice, grated orange peel, grated lemon peel, vanilla extract, vanilla yogurt , optional

dark rum, barbecue sauce, fresh lime juice, caribbean hot sauce (such as pickapeppa sauce), sea salt, vegetable oil, bone-in chicken breast halves, fresh pineapple, peeled, cored, and cut into (1/2-inch-thick ), chopped red bell pepper, grated lime rind, fresh lime juice, dark rum, caribbean hot sauce (such as pickapeppa sauce), sea salt, lime wedges

ripe pineapple, cored and sliced into 1-inch rings, retain stem for garnish, dark rum, dark brown sugar, cherry pie filling, brandy or cognac, shaved white chocolate

dried mixed fruit, coarsely chopped, sugar, water, dark rum

fresh ricotta cheese, caster sugar, prepared custard , thick variety, orange juice, vanilla, oranges , segmented