Orange Ricotta Pots Recipe

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Orange Ricotta Pots
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Ingredients:

Directions:

  1. Using electric beaters, mix ricotta and sugar.
  2. Add custard, juice and vanilla.
  3. Beat till smooth and combined.
  4. Spoon into 4 serving glasses.
  5. Top with orange segments, refrigerate 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.07 Kcal (1512 kJ)
Calories from fat 106.79 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 65.22mg 22%
Sodium 107.82mg 4%
Potassium 370.31mg 8%
Total Carbs 52.44g 17%
Sugars 40.73g 163%
Dietary Fiber 1.31g 5%
Protein 11.33g 23%
Vitamin C 50.2mg 84%
Calcium 258.5mg 26%
Amount Per 100 g
Calories 141.59 Kcal (593 kJ)
Calories from fat 41.88 Kcal
% Daily Value*
Total Fat 4.65g 18%
Cholesterol 25.58mg 22%
Sodium 42.28mg 4%
Potassium 145.22mg 8%
Total Carbs 20.56g 17%
Sugars 15.97g 163%
Dietary Fiber 0.51g 5%
Protein 4.44g 23%
Vitamin C 19.7mg 84%
Calcium 101.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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