101 custard fruit Recipes

filo sheets, unsalted butter , clear yellow liquid, oil, fruit of choice : strawberries, blueberries, raspberries, etc., prepared store-bought custard sauce or creme anglaise sauce, refrigerated, icing sugar, helpful tools for making pastry, x 17-inches) identical baking sheets, non-stick, parchment paper, non-stick pot, pastry brush, linen kitchen towels, pizza cutter, measuring tape, metal paper clips (clean: never before used), electric mixer, pastry bag and 1/4 - 1/2-inch star tip, sieve

sponge cakes , layers (bought cake or ladyfingers), white wine, apricots, sliced, well drained, pineapple chunks, well drained (save 1/2 cup syrup), milk, custard powder, sugar, whipping cream (about 300ml), vanilla, gelatin, water, strawberries , 1 punnet (or tray), passion fruit, whipping cream (about 300ml)

pineapple, roughly chopped, bananas, thickly sliced, mango slices in syrup, drained and syrup reserved, passion fruits, halved, plain sponge cake, roughly chopped, dark rum (optional), coconut cream, fresh custard, greek yogurt, double cream, dark muscovado sugar

egg whites, caster sugar, salt, cornflour, vinegar, boiling water, fruit cocktail, cornflour, water, egg yolks, butter, cream (whipped)

vanilla pudding mix (not instant ), whole milk, vanilla bean, split and scraped, pure vanilla extract, brandy (or cognac), fresh fruit (i used blackberries, blueberries, apricots, strawberries, and bananas), lemon juice, sugar (to taste), minced fresh lemon verbena leaf, chopped fresh lemon balm leaves, whipping cream, vanilla extract, sugar, prepared mini shortcakes

trifle sponge cakes, cream, sugar for cream, sherry wine (or to taste), lime flavoued soft drink , to moisten sponge any flavour will do, canned fruit , drained. any variety, fresh strawberries , bananas, kiwifruit for topping

eggs, room temperature, whole milk, fruit sugar , by weight

short-grain rice, milk, prepared custard, fruit , of your choice, cream, to serve (optional)

strawberry yogurt (thick or custard style,such as yoplait), strawberry cream cheese (softened ), marshmallow creme

all-purpose flour, salt, icing sugar, butter, lard, lemon juice, water, eggs, caster sugar, flour, milk, drops vanilla extract, apricot halves (or other ), arrowroot, fruit juice, apricot brandy

apple, ripe pear, lemon juice, low fat spread, sheets of filo pastry, thawed if frozen, low sugar apricot jam, unsweetened orange juice, icing sugar for dusting, low fat custard to serve

eggs, sugar, lemon juice, grated lemon peel, vanilla, salt , optional, milk , heated until very hot, sliced fresh strawberries, jam , jelly or fruit preserves, lemon peel strips, optional, fresh mint leaves , optional

cantaloupe, diced (rockmelon), pawpaw, diced, kiwi fruit, peeled, strawberries, diced, persimmons, banana, sliced, prepared custard, cinnamon

skim milk, bicarbonate of soda, white breadcrumbs, mixed dried fruit, bananas, mashed, prepared low-fat custard, to serve

prepared graham cracker crust, vanilla pudding mix, cook-and-serve, prepared , according to package, custard-style vanilla yogurt, bananas, sliced and dipped in, lemon juice, kiwi fruits, sliced, strawberry, halved, apricot preserves, melted

serve cup fruit flavored custard style low fat yogurt, granola or grape nuts, cut fruit from in store service deli

milk, desiccated coconut, semolina, eggs, caster sugar, kiwi, star fruit

apples, cut in 1 inch cubes, pears, chopped in 1 inch cubes, fresh ginger, chopped, honey, orange juice, refined flour , sieved (maida), butter, softened, almonds, flaked, oats, spices, brown sugar, honey, custard , as required