86 custard bread Recipes

mixed fruit, finely chopped (apple, banana, mango, peaches, seedless grapes, etc.), caster sugar, cinnamon, lemon juice, mango essence, whole milk, vanilla custard powder, sugar, butter, for greasing, bread, condensed milk, coconut, grated, seedless pomegranate, cherries

cinnamon-raisin bread, we get it from atlanta bread co and cut it 1 thick), butter, melted, eggs, egg yolks, sugar, milk, whipping cream, pure vanilla extract, water, powdered sugar, assorted fresh blueberries , blackberries, raspberries and strawberries sliced.

cinnamon-swirl bread, 1/2 inch thick, eggs, egg yolks, sugar, milk, half-and-half, vanilla, powdered sugar

butter or 2 tbsp margarine, eggs, beaten, milk, sugar, lemon juice, french bread cubes (1/2-inch), fresh blueberries, grated fresh lemon rind, eggs, sugar, salt, milk, scalded, vanilla extract, grated fresh lemon rind

pineapple juice, evaporated milk, lime zest or 1 tsp lemon zest, cream of coconut, eggs, sugar, light rum (or pineapple flavored works good in this), raisins (or dried fruit of choice like dried cherries apricots, blueberries), crushed pineapple in juice, bread, 1 inch cubes, butter, softened, cinnamon, coconut (can be mixed into the custard mixture) (optional)

quality bacon or 1 lb sausage links, firm white bread , cut into cubes, shredded swiss cheese, beaten eggs, heavy cream, milk, salt, pepper, dry mustard

whipping cream, semisweet chocolate, coarsely chopped, sugar, divided, unsalted butter , cut into pieces, eggs, separated, vanilla extract, soft white breadcrumbs (5 bread slices), custard sauce

all-purpose flour, active dry yeast (2 packages), custard mix, salt, milk, water, butter or 1/4 cup margarine, butter or 2 tbsp margarine, eggs, sugar, sugar, cinnamon, cinnamon

recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold, eggs, beaten, bread crumbs, cinnamon, ground nutmeg, sugar, flour, cinnamon sugar mixture, caramel sauce, cream in pastry bag with star tip, chiffonade of mint, powdered sugar in shaker, cinnamon for rim

flour, bread flour, salt, sugar, fresh cake yeast , or 1 (1/4-ounce) envelope dried yeast, warm water, eggs, cold unsalted butter , cut into pieces, vanilla custard , recipe follows, organic or confetti roses, any color, washed and dried, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, unsalted butter

magret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins

sugar, melted butter, egg, beaten, salt, vanilla, orange zest, scalded milk, bread cubes, seedless raisin

thick slices of cinnamon bread (1/2 inch or so thick ), eggs, egg yolks, sugar, milk, half and half, vanilla, powdered sugar

whole milk, heavy cream, egg yolks, italian bread (about 2 1/2 slices) or 2 1/2 oz ciabatta, crust removed and diced (about 2 1/2 slices), italian bread or 18 slices ciabatta, each 1/2-inch thick, young pecorino romano cheese, shredded (by weight), extra virgin olive oil, plus more for drizzling, marinara sauce, fresh ground black pepper

butter, softened, white bread (good quality ), golden raisin, eggs, milk (or skim ), heavy cream (or evaporated skim milk), sugar, salt, vanilla, ground nutmeg

peeled and sliced baking apples, lemon juice, eggs, sugar, vanilla, freshly grated nutmeg, cinnamon, butter, melted, half-and-half, brandy, cranberries, pecans, stale plain croissants or 5 cups brioche bread, cut into cubes, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, vanilla

butter softened, icing sugar, flour sifted, cornflour sifted, custard powder sifted