Cinnamon Custard Swirl Bread Recipe

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Cinnamon Custard Swirl Bread
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Ingredients:

  • 5 -5 1/2 cups all-purpose flour
  • 2 tbsp active dry yeast (2 packages)
  • 1 (3 oz) package custard mix
  • 1 tsp salt
  • 1 cup milk
  • 1/2 cup water
  • 1/4 cup butter or 1/4 cup margarine
  • 2 tbsp butter or 2 tbsp margarine
  • 2 large eggs
  • 1/2 cup sugar
  • 1 1/2 tbsp sugar
  • 1 tbsp cinnamon
  • 1 tsp cinnamon

Directions:

  1. Combine 2 cups flour, yeast, custard mix and salt in a large mixing bowl. Mix well.
  2. Heat milk, water, and 1/4 cup butter in saucepan until warm (120° to 130°, butter need not be melted).
  3. Add milk mixture and eggs to flour mixture. Blend at low speed until moistened, then for 3 minutes at medium speed.
  4. By hand, stir in enough remaining flour to make a firm dough.
  5. Knead on floured board until smooth and elastic (5 to 8 minutes).
  6. Place in greased bowl, turning to grease top. Cover and let rise in warm place until doubled in bulk (about 1 hour).
  7. For filling, combine 1/2 cup sugar and 1 tablespoon cinnamon, and set aside.
  8. Punch dough down and divide into two parts.
  9. On lightly floured surface, roll each half to a 14 x 7 inch rectangle.
  10. Spread each with 1 tablespoon softened butter and sprinkle with sugar and cinnamon filling.
  11. Roll up tightly, pressing dough into roll with each turn. Pinch ends and edges to seal.
  12. Place in greased 9 x 5 inch loaf pans.
  13. Cover and let rise in warm place until doubled in bulk (about 1 hour).
  14. Bake at 375° for 35-40 minutes.
  15. Brush tops with melted butter and sprinkle with mixture of 1 1/2 tablespoons of sugar and 1 teaspoon of cinnamon.
  16. Remove from pans and cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.85 Kcal (975 kJ)
Calories from fat 50.21 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 39.57mg 13%
Sodium 168.1mg 7%
Potassium 104.49mg 2%
Total Carbs 39.11g 13%
Sugars 5.19g 21%
Dietary Fiber 1.98g 8%
Protein 6.18g 12%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 276.86 Kcal (1159 kJ)
Calories from fat 59.7 Kcal
% Daily Value*
Total Fat 6.63g 9%
Cholesterol 47.05mg 13%
Sodium 199.88mg 7%
Potassium 124.24mg 2%
Total Carbs 46.5g 13%
Sugars 6.17g 21%
Dietary Fiber 2.35g 8%
Protein 7.34g 12%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 49.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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