Directions:
- Cream butter & icing sugar to pale creamy colour. Add sifted dry ingredients. Knead & roll out cut into favourite shapes. Cook 150c for 12 to 15 minutes. Makes up to 30 biscuits
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.81 Kcal (2415 kJ) | ||
| Calories from fat | 330.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.7g | 56% | |
|---|---|---|---|
| Cholesterol | 102.13mg | 34% | |
| Sodium | 618.49mg | 26% | |
| Potassium | 130.71mg | 3% | |
| Total Carbs | 57.84g | 19% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 5.74g | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 497.96 Kcal (2085 kJ) | ||
| Calories from fat | 285.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 56% | |
|---|---|---|---|
| Cholesterol | 88.17mg | 34% | |
| Sodium | 533.95mg | 26% | |
| Potassium | 112.84mg | 3% | |
| Total Carbs | 49.94g | 19% | |
| Sugars | 4.68g | 22% | |
| Dietary Fiber | 2.63g | 12% | |
| Protein | 4.96g | 11% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.2mg | 14% | |
| Calcium | 92.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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