Short bread Recipe

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Short bread
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Ingredients:

  • 225 g flour sifted
  • 70 g cornflour sifted
  • 50 g custard powder sifted

Directions:

  1. Cream butter & icing sugar to pale creamy colour. Add sifted dry ingredients. Knead & roll out cut into favourite shapes. Cook 150c for 12 to 15 minutes. Makes up to 30 biscuits
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.81 Kcal (2415 kJ)
Calories from fat 330.3 Kcal
% Daily Value*
Total Fat 36.7g 56%
Cholesterol 102.13mg 34%
Sodium 618.49mg 26%
Potassium 130.71mg 3%
Total Carbs 57.84g 19%
Sugars 5.42g 22%
Dietary Fiber 3.04g 12%
Protein 5.74g 11%
Vitamin A 0.4mg 13%
Iron 2.5mg 14%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 497.96 Kcal (2085 kJ)
Calories from fat 285.15 Kcal
% Daily Value*
Total Fat 31.68g 56%
Cholesterol 88.17mg 34%
Sodium 533.95mg 26%
Potassium 112.84mg 3%
Total Carbs 49.94g 19%
Sugars 4.68g 22%
Dietary Fiber 2.63g 12%
Protein 4.96g 11%
Vitamin A 0.3mg 13%
Iron 2.2mg 14%
Calcium 92.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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