Directions:
- Thinly butter bread. Cut each slice into four squares. Arrange half of the bread in the buttom of a buttered, 1-quart casserole dish. Sprinkle raisins over bread, then cover with remaining bread.
- Beat eggs with milk, cream, sugar, salt and vanilla. Pour it over the casserole things. Let stand 30 minutes to let mixture soak into bread.
- Preheat oven to 350. Sprinkle nutmeg over dessert. When oven is ready, bake 40 minutes, or until golden brown. Serve custard warm, either by itself or with canned fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.34 Kcal (830 kJ) | ||
| Calories from fat | 75.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 76.71mg | 26% | |
| Sodium | 149.34mg | 6% | |
| Potassium | 219.69mg | 5% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 200.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 186.74 Kcal (782 kJ) | ||
| Calories from fat | 71.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 13% | |
|---|---|---|---|
| Cholesterol | 72.23mg | 26% | |
| Sodium | 140.61mg | 6% | |
| Potassium | 206.85mg | 5% | |
| Total Carbs | 24.28g | 9% | |
| Sugars | 14.22g | 60% | |
| Dietary Fiber | 2.1g | 9% | |
| Protein | 5.49g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 188.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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