228 curry with grilled and curry Recipes

grilled skinless, boneless chicken breasts, plain nonfat yogurt, curry powder, cubed mango, dried sweetened cranberries, walnuts, coarsely chopped, mozzarella cheese, cut into small cubes, lettuce leaves (optional)

chicken, wing tips removed, unsweetened coconut milk, red curry paste, dark brown sugar, salt and freshly ground pepper

unsweetened coconut milk, red curry paste, fresh ginger, chopped, fresh garlic, chopped, lime, juiced, soy sauce, sweet basil (divided ), fresh chili pepper , cut into strips, chicken breasts, pounded thin and even (about 4 breast halves), bamboo shoots , cut into strips, bell pepper, cut into large pieces, green beans, cleaned and cut in 1 pieces, brown sugar, lime slice (for garnish )

diced grilled boneless, skinless chicken breast, chopped celery, nonfat plain greek yogurt, raisins, reduced-fat mayonnaise, curry powder, whole-wheat pita (6 inches), chopped kale, rice wine vinegar, toasted sesame oil, sesame seeds, brewed black tea, lemon wedge

butter, softened, garlic, pressed, curry powder, ground cumin, salt, mussels , scrubbed and debearded, chopped red bell pepper, chopped fresh parsley, lime, thinly sliced, lime, cut into 4 wedges

fresh peaches, peeled and diced, honey, curry powder, salt and pepper to taste, salmon steaks

plain yogurt, garlic clove, minced, fresh ginger, peeled and minced, lemon, juiced, curry powder, cayenne pepper (to taste), salt, chicken breast fillets, skinless halves

firm-ripe peaches, tomatoes, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions (white and pale green parts only), trimmed, chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet or habanero hot sauce*, or to taste, pork tenderloins (1 3/4 to 2 lb total ), vegetable oil for basting

light mayonnaise, lemon juice, onion, grated, mild curry powder, salt and pepper, sweet potatoes (about 10 oz. each), peeled, olive oil, cayenne pepper

lime , juice of (fresh), orange , juice of (fresh), olive oil, fresh cilantro, minced, ground ginger, ground cumin, green curry paste, zucchini, unpeeled and cut into 1/4-inch rounds (cut at an angle), cremini mushrooms, quartered, yellow bell pepper, seeded and slice into 1/4-inch strips, red bell pepper, seeded and slice into 1/4-inch strips, fresh asparagus , tough stem ends trimmed and spears cut into 3-inch pieces (use thin spears), purple onion, peeled and cut into rings (separate rings)

tomato sauce, simply potatoes traditional mashed potatoes, milk, alfredo sauce, cilantro, chopped, salt , for mushed potato, ground pepper , for mushed potato, naan bread , curry taste, shrimp, peeled and deveined, extra virgin olive oil, cumin, salt , for shrimp, ground pepper , for shrimp, avocados, swiss cheese, american cheese

honey, butter, yellow mustard, salt, curry powder, whole roasting chicken, cut up

unsalted butter, at room temperature, curry powder, dried thyme, cayenne powder, cumin, ground cardamom, salt, limes , juice of

walnut halves, mayonnaise, dijon mustard, fresh lemon juice, curry powder, diced cooked chicken breast, chopped red onions, raisins, coarsely chopped celery, diced unpeeled granny smith apple, chopped fresh mint, salt, fresh ground black pepper, firm cornbread, 1/2 inch thick

fresh grouper fillets, pineapple curry sauce, garlic cloves, minced, ground ginger or 2 tbsp minced fresh gingerroot

light mayonnaise, lemon juice, onion, grated, mild curry powder, salt and pepper, sweet potatoes, peeled (about 10 oz. each), olive oil, cayenne pepper

firm-ripe peaches, tomato, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions, trimmed (white and pale green parts only), chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet peppers (to taste) or 1 tsp habanero, hot sauce* (to taste), pork tenderloin (1 3/4 to 2 lb total ), vegetable oil , for basting

chopped shallots (2 large), vegetable oil, garlic cloves, minced, minced peeled fresh ginger, thai red curry paste, unsweetened coconut milk, light brown sugar, salt, asian fish sauce, cornish hens , halved lengthwise, garnish: fresh cilantro sprigs