281 curry peanut butter sauce Recipes

coconut milk, peanut butter, sugar, masaman curry paste (thai), red curry paste (thai), thai sweet chili paste (nam prik pau)

turkey breast tenderloin steaks, reduced-fat peanut butter, low-calorie apricot jam, curry powder, skim milk, fresh chives (optional)

boil-in-bag long-grain rice, flank steak, trimmed, hoisin sauce, salt, chopped fresh cilantro, light coconut milk, low-sodium soy sauce, creamy peanut butter, sugar, fresh lime juice, red curry paste

peanuts, unsalted and roasted, peanut butter, onion powder, coconut milk, unsweetened, garlic salt, red curry paste, toasted sesame oil, cornstarch (optional ( use if you want it to be a thicker paste for dipping or if you just prefer it thicker), brown sugar, water

red curry paste, coconut milk, peanut butter, smooth, tamarind paste, sugar, fish sauce

chicken (cut in serving pieces), peanut butter, water (hot ), mayonnaise, lime juice, sherry wine, soy sauce, garlic cloves, curry powder, red pepper (dried-crushed ), cilantro (chopped fine ), salt & freshly ground black pepper

heavy cream, onion, chopped, garlic cloves, chopped, curry powder, ground cumin, cayenne pepper, salt, boneless skinless chicken breast , 8 oz, cut into 1/2-inch strips, rib eye or 1 steak, trimmed, cut into 1/2-inch strips, peanut butter , no sugar added, water, garlic clove, fresh lime juice, sugar substitute, cayenne pepper

soy sauce, yellow curry paste, red curry paste, coconut milk, peanut butter (naturally more ), fish sauce, sugar, apple cider vinegar, cold water, tapioca starch, honey (optional)

peanut oil, red curry paste, sambal oelek (chili paste), chicken breasts, cut into small chunks, coconut milk, fish sauce, brown sugar, creamy peanut butter, steamed cooked jasmine rice, crushed peanuts, lime

oil, curry paste, chili sauce, chicken, cut into small cubes, light coconut milk, fish sauce, brown sugar, crunchy peanut butter, frozen vegetables (optional)

lime rind, grated, lime juice, peanut butter, sugar, fish sauce, curry powder, salt, ground coriander, garlic cloves, minced, pork tenderloin, trimmed and cut into 16 4-inch long strips, sugar, fresh cilantro, chopped, rice wine vinegar, lime juice, mirin, fish sauce, serrano chili, seeded and finely chopped, dry roasted peanuts, chopped

boneless skinless chicken breast halves, about 5 oz each, salt and freshly ground black pepper, fresh lime juice, curry powder, turmeric powder, ground cumin, olive oil , as needed to loosen, coconut milk, peanut butter, lime, juiced, brown sugar

boneless chicken breasts, lime juice (or lemon), water, vegetable oil, curry powder, salt, smooth peanut butter, water, garlic, lime juice (or lemon), soy sauce, sugar

peanut oil, gingerroot, grated, garlic, minced, fish sauce, prune, pitted, panang curry paste (red curry), coconut milk, dark brown sugar, creamy peanut butter, red pepper flakes or 2 tsp cayenne pepper, water or 1 cup chicken stock, curry powder, turmeric, lemon juice, rice wine vinegar or 1 1/2 tbsp cider vinegar

linguine style rice noodles, peanut butter (chunky is good!), thai sweet chili sauce (1 tbsp if you don tsp enjoy a little kick!), soy sauce, brown sugar , level, yellow curry paste (red works too!), coconut milk (shake well before opening), chopped peanuts, green bell pepper, red bell pepper, broccoli floret, asian style pea pods, chicken breasts or 8 oz firm tofu

peanut oil, stalks lemongrass, crushed, crushed dried chile peppers, thai curry powder, honey, fish sauce (can be purchased at most grocery stores), beef top round or flank , cut into 1/2-inch thick strips, peanut sauce , recipe follows, special equipment : wooden skewers, peanut oil, minced garlic, chile pepper, minced, peanut butter, sugar, cayenne pepper, lime juice, soy sauce, chopped lemongrass, water

peanut oil, rice noodles or 1 2/3 oz vermicelli, break up into 4 small portions, lamb, cut up into strips/slices (or 6+ lamb chops, de-boned meat), garlic, chopped up, hot chili pepper , remove seeds and cut up into small pieces, carrot , clean and cut up into long strips, fresh string bean (chinese long beans as a substitute), white button mushrooms, cut into small pieces, spring scallions , clean & trim and cut up into long strips, rice wine, pure arrowroot flour or 1 -2 tsp tapioca flour or 1 -2 tsp cornstarch, with, chicken stock (or water), sesame oil, oil, pure arrowroot flour or 1 tbsp tapioca flour or 1 tbsp cornstarch, light soy sauce, curry powder, sugar, cayenne pepper, ginger juice (small piece of ginger chopped up and add a little water- use a mini-blender), tahini paste, chunky peanut butter, light soy sauce (dark soy sauce optional), red wine vinegar, sesame oil, granulated sugar, cayenne pepper , to taste, fresh lime leaves or 1/2 tbsp lime juice (optional), dry roasted peanuts (1/2 kept whole and 1/2 chopped up), chicken stock

peanut butter, natural, light coconut milk, soy sauce, ginger powder, prepared garlic (from a jar), curry powder, onion (optional), carrots, red pepper, salt (optional), chicken broth, chopped peanuts, unsalted, frozen peas, prepared rice at serving time