1098 curry paste chicken Recipes

sweet potatoes, peeled and diced (orange flesh), thai red curry paste, chicken stock, unsalted butter (to taste), salt and pepper (to taste)

chicken breast , cut into strips, coconut milk, red curry paste, chicken stock, fresh lime leaves, sugar

rice noodles, vegetable oil, vegetable oil, thai yellow curry paste, thai yellow curry paste, chicken stock, unsweetened coconut milk, lemon, chicken breasts, boneless, skinless, soy sauce, low sodium, fresh lime juice, sugar, salt and pepper, shallot, thinly sliced, basil leaves, english cucumber

skinless chicken breast, cut into chunks, curry paste (i had green on hand when i made this, but you could use any), lime juice, ginger, grated (fresh is best, can also use dried ), fish sauce, light coconut milk, chicken broth, water chestnuts (optional), green onions, chopped (i only use green part in this ), sliced mushrooms

vegetable oil, chicken breasts, cubed, onion, minced, garlic, minced, gingerroot, minced, curry paste, chicken stock, tomato, diced, salt , to taste, pepper , to taste, mincemeat, heavy cream, mango chutney, fresh cilantro, chopped (optional)

red curry paste, chicken thigh fillets, halved (breasts can be used, i cut into strips), sweet potatoes, chopped (kumara, the orange 1), chicken stock, coconut milk (i use skim evaporated ), coriander leaves, whole leaves (cilantro)

chicken, sliced, green curry paste, coconut milk, fish sauce, sugar, sliced eggplant, bamboo shoot, kaffir lime leaves, basil leaves, red chili pepper (to garnish )

cauliflower, potato, thai curry paste, chicken breast, raw , meat only, coconut milk

chopped onion, zucchini, trimmed and chopped, chopped yukon gold potato, indian curry paste, chicken stock, yogurt (optional), chopped coriander or 2 tbsp mint, salt & freshly ground black pepper

chicken breast, thinly sliced, corn oil, recipe green curry paste (see below ), coconut milk, chicken stock, fish sauce, palm sugar, baby eggplants , cut in bite sized pieces, cherry eggplants , if available, sweet basil, kaffir lime leaves, fresh red chili pepper, shredded, fresh green finger hot chili, minced, shallots, thinly sliced, garlic, minced, galangal, minced, lemongrass, minced, cilantro, minced, shrimp paste, salt, coriander seed, cumin seeds, water

leek, trimmed and cleaned, thinly sliced, onion, chopped, garlic clove, chopped, mild curry powder or 3 tsp curry paste, chicken stock, broccoli, chopped, evaporated low-fat milk

butter, carrot, peeled & sliced, leeks, washed and trimmed, fresh ginger, grated, garlic, minced, curry powder, curry paste, chicken stock, whipping cream, salt & pepper, freshly ground, carrot, grated

chicken wings , tips discarded, wings separated into 2 pieces, extra-virgin olive oil, for drizzling, salt and freshly ground pepper, unsalted butter, softened, thai red curry paste, honey, juice and finely grated zest of 1 lime, tps. soy sauce

chicken meat, thinly sliced, thai red curry paste, oil, coconut milk, water, thai eggplants, quartered, thai basil, kaffir lime leaves, thai fish sauce

winter squash, lite coconut milk, water, skinless, boneless chicken breast, baby spinach, lime juice, brown sugar, thai red curry paste, salt

chicken quarters, sliced lemongrass (white part only ), garlic cloves, red curry paste, olive oil, fresh lime juice, kosher salt, low-fat unsweetened coconut milk

apple juice , microwaved until warm, peanut butter, soy sauce or tamari, your preference, red curry paste, chicken tenders (about 3/4 to 1 lb total )

coconut milk, thai green curry paste, chicken tenders, vegetable oil, flour tortillas, cucumbers (cut into matchsticks), iceberg lettuce leaves