296 curry leaf chicken Recipes

potatoes, cut into chunks, peanut oil, shallots, minced, stalks fresh lemongrass, minced, garlic cloves, minced, red chilies, minced, curry powder, chicken breast , cut into bite-sized pieces, salt, coconut milk, chicken stock, fresh basil leaf

chicken broth, stewed tomatoes , with juice, boneless skinless chicken breasts, cut into 1/2 inch squares, basmati rice, minced fresh flat-leaf parsley, curry powder , to taste, garlic, minced, dried thyme, fresh ground pepper , to taste

onion, sliced, vegetable oil, cardamom pods, cassia (you can use 1/2 tsp nutmeg instead), tomato, ripe, chopped, roasting chicken, cut up, garlic cloves (use less if you don tsp care for ), fresh gingerroot, green chili pepper, ground cumin, ground coriander, masala (if you can tsp find this use 2 tsp mild curry powder), turmeric, curry leaf (if you can tsp find this leave it out or use lemon or lime leaves, bruised to let flavour through), fresh coriander leaves, chopped for garnish (you can use parsley instead), salt

chicken legs (4 thighs , 4 drumsticks), toasted sesame oil (you could use butter or olive oil, i just happened to be out of both), dried oregano, curry powder, paprika powder, cumin powder, onion , frenched, red waxy potatoes , cut into cubes, carrots , cut into coins, stalks of celery + 1 handful celery leaf, minced, chopped, chili powder, navel orange, peeled, kosher salt, water to cover

chicken breasts, apricots, raisins or c, orange juice, brummel, minced onions, garlic, minced, curry powder, cinnamon, chili powder, dried ginger, bay leaf , broken, skim milk

beef, cut in strips, butter, onion, chopped, garlic, chopped, celery, chopped, apple, chopped, flour, curry, dry mustard, bay leaf, chicken broth, milk, mincemeat

chicken broth or 1 cup vegetable broth, ground cumin, curry powder, couscous, crushed red pepper flakes, snipped fresh flat leaf parsley, fresh ground black pepper

onions, peeled and chopped, celery rib, sliced, granny smith apples, with peel on,cored and thinly sliced, butter or 6 tbsp margarine, all-purpose flour, curry powder, salt, freshly ground black pepper, dry mustard, bay leaf, chicken broth , or turkey if you have it, canned pineapple chunks, or fresh, half-and-half (whipping cream is too heavy) or 1 cup 10% cream (whipping cream is too heavy), cooked turkey meat, , white and dark,in bite size pieces

chicken breasts, poached, cooled, and diced, sliced water chestnuts, pecans, coarsely chopped, red seedless grapes , halved if you wish, celery, finely chopped, mayonnaise (can use light or no-fat), white wine vinegar, soy sauce, onions, minced, curry powder, canned pineapple, lettuce leaf , to serve chicken salad on

unsweetened coconut milk (3 1/2 cups), thai red curry paste, chicken stock or 1 cup canned low sodium chicken broth, fresh basil leaf, stalks lemongrass, trimmed, coarsely chopped (about 1/3 cup) or 1 tbsp grated lemon peel, fresh lime juice, fish sauce (nam pla), kaffir lime leaves or 3 tbsp fresh lime juice plus 1 1/2 tsp lime zest, peanut oil, mussels , scrubbed, debearded, tomatoes, diced (about 1 cup), chopped fresh cilantro

jasmine rice or 1 cup basmati rice, scallion, chopped, ginger, peeled and grated, garlic cloves, grated, red chili pepper, seeded and chopped, cilantro leaf, curry powder, chicken broth , plus an additional splash, divided, vegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, chunky peanut butter, greek yogurt

chicken -- whole, cut up, ea celery stalk -- with leaves, ea carrot -- cut up in 1 chunks, ea bay leaf, ea apple -- large, raisins, coconut flakes, scallions -- cut into 1/2 pieces, mayonnaise, curry powder -- hot, salt to taste

chicken wings, extra-virgin olive oil, kosher salt & freshly ground black pepper, unsalted butter, softened, big fat tbsp thai red curry paste, honey, soy sauce, lime, halved, chopped cilantro leaf, for garnish

garlic, chunk peeled, fresh ginger, water , plus more as needed, vegetable oil, coriander seeds, cumin seeds, green cardamom pods, whole allspice, cinnamon stick, broken in 1/2, bay leaf, preferably fresh, yellow onion, sliced, madras-style curry powder, jalapeno, or more to taste, whole, peeled, canned tomatoes (with puree), roughly chopped, mixed 1-inch-cut vegetables , such as cauliflower, potatoes, green beans, or eggplant, kosher salt and freshly ground black pepper, unsweetened coconut milk, cubed) cooked chicken, preferably thigh or leg (optional), cilantro leaves, for garnish, suggestion : basmati rice and chutney

coconut milk, thai green curry paste, fish sauce, brown sugar, chicken breasts, sliced thin (boneless and skinless ), broccoli, button mushrooms, sliced, bell pepper, sliced, chile, seeded and quartered, lime juice, fresh basil leaf

olive oil, turmeric, basmati rice or 2 cups long grain rice, water, curry powder, chicken bouillon cube, cardamoms, bay leaf, salt

onion, roughly chopped, green pepper, cut in 1-inch squares, red pepper, cut in 1-inch squares, celery, sliced, carrots, peeled and sliced on the diagonal, red potatoes , halved then sliced, head cauliflower, separated into florets, beet leaf, sliced into 2-inch square pieces (or swiss chard), garbanzo beans, rinsed and drained, peanut oil (olive oil would be fine), curry powder, chicken stock or 1 quart vegetable stock, garlic salt

gingerroot, minced, garlic clove, minced, extra virgin olive oil, curry powder, chicken broth, apricot preserves, carrot, peeled and cut 1/4-inch thick, chopped cilantro leaves or 1/4 cup flat leaf parsley, salt and pepper