142184 curried pork over rice noodles with lime and coconut Recipes

rice noodles (thick and white ), dozen prawns, scallops, squid, fish fillet, mussels, basil leaves, birds eye chiles, oil, garlic, crushed, light soya sauce, fish sauce

rice noodles, mange-touts peas , sliced on the diagonal, spring onion, chopped, fresh coriander, salmon fillets, sesame seed oil, soy sauce, honey, lemon juice, garlic clove, ginger, sunflower oil

rice noodles, water, chicken bouillon cube (more or less to taste), fresh ginger, garlic clove, stalk lemongrass, thinly sliced, fish sauce, cooked shredded chicken breast, fresh cilantro, basil, mung bean sprouts, scallion, to garnish, sriracha sauce (optional), white pepper (optional)

rice noodles, rotisserie-cooked chicken (rotisserie), carrot, seedless cucumber, creamy peanut butter, low sodium soy sauce

rice noodles or sticks, rotisserie chicken, carrot, seedless cucumber, creamy peanut butter, low-sodium soy sauce

garlic cloves, minced, crushed red pepper flakes, canola oil, water, creamy peanut butter, hoisin sauce, tomato paste, uncooked thin rice noodles, hoisin sauce , optional, sweet red pepper , julienned, cucumber, seeded and julienned, carrot , julienned, rice papers (8 inches) or spring roll wrappers, dry roasted peanuts, chopped, fresh cilantro leaves , optional

water, rice, fresh lime juice, cilantro , tied together with kitchen string, salt

butter, coarse salt, ground cumin, white rice, uncooked, lime , juice of, fresh cilantro, water

rice noodles (i used rice vermicelli), oil, garlic cloves, large, vegetable stock, green onions , angle cut into 1-inch pieces, tomato, halved, and cut into thin wedges (large), tofu (extra firm ), beans, cooked (i used chickpeas), brown sugar, soy sauce (vegan), white pepper, white vinegar, bean sprouts, cilantro (to garnish )

rice noodles, chicken stock, orange juice, granulated sugar, red wine vinegar, tomato paste, cornstarch, soy sauce, ground ginger, garlic cloves, minced, vegetable oil, halibut fillets (1 1/2 lb total ), sweet red pepper, diced, mushrooms, quartered, zucchini, diced

rice noodles (estimated package size), salt and pepper, peanut oil, onion, thinly sliced, garlic clove, olive oil, boneless chicken breast halves, green pepper, diced, balsamic vinegar, fresh basil , cut into thin strips

low-fat dairy-free butter, brown onion, chopped finely (150g), garlic clove, crushed, curry powder, rice, chicken breast fillets, sliced thinly, water, chicken stock, zucchini, grated coarsely (480g)

rice noodles, vegetable broth, dried sage, soy sauce, garlic cloves, minced, shredded spinach leaves (rinse well!), minced scallion

rice noodles, lean beef sirloin, fat trimmed, kosher salt and freshly ground pepper, onion, halved, ginger, unpeeled, halved, low-sodium beef broth, star anise pods, cinnamon stick, scallions, jalapeno peppers, preferably red and green, fresh cilantro, fish sauce, fresh bean sprouts

rice noodles, fish sauce, crushed red pepper, oil, meat, eggs, bean sprouts, green onions, minced garlic, peanuts, soy sauce, chili garlic sauce, dark brown sugar

rice vermicelli, sliced mushrooms, fresh, green onions, water chestnuts, carrot, garlic cloves, bottled sweet and sour sauce, soy sauce, olive oil, ground ginger, red pepper flakes (optional)

edamame beans 10-12 oz., rice noodles cooked according to directions, seaweed or sprouts, rice vinegar, canola oil, salt, carrots shredded, red bell pepper sliced thin, red onion sliced thin, fresh cilantro, peanuts lightly salted

rice vermicelli (bun giang tay), olive oil, divided, sliced shiitake mushroom caps, black pepper, chopped onion, chopped garlic, dry marsala wine, all-purpose flour, clam juice, chopped clams, drained, grated fresh parmesan cheese, chopped fresh parsley, creme fraiche